Strawberries and Champagne Fudge

This strawberries and champagne fudge is a dreamy treat that combines creamy white chocolate with fresh strawberry puree and a subtle sparkle of champagne. It melts smoothly in your mouth while delivering a festive blush color and perfect balance of sweetness and bubbly fruit flavor. Ideal for celebrations or just adding a little luxe to your day, this fudge comes together with simple steps and minimal prep.

I first shared this treat at a holiday get together and everyone asked for the recipe. The dreamy texture and hint of fizz make it unforgettable.

Ingredients

• White chocolate chips: Provide the creamy texture and rich sweetness Choose high quality chips for smooth melting
• Sweetened condensed milk: Binds ingredients together while adding extra creaminess Look for cans without dents or cracks for best freshness
• Champagne: Adds a celebratory flavor Pop of dry champagne balances sweetness and chilled bottles mix in smoothly
• Strawberry puree: Gives natural pink color and fruity kick Use ripe fresh strawberries for best flavor and vibrant hue
• A pinch of salt: Sharpens all the flavors so nothing tastes too sweet Fine sea salt is preferred if available
• Red food coloring (optional): For a rosy hue Use gel food color so only a drop or two is needed

Instructions

Line the Pan:

Lay wax paper into an 8 inch square pan smoothing it out and letting some paper hang over the edges This makes it easier to lift the fudge out later

Melt the Base:

Add white chocolate chips and sweetened condensed milk to a medium saucepan Warm over low heat stirring nonstop until chips completely melt and mixture is glossy and smooth

Pour in Champagne:

Add chilled champagne carefully Stir as the mixture fizzes and then becomes silky and uniform again

Add Strawberries and Salt:

Pour in strawberry puree and sprinkle in salt Mix until the color and texture are even with no streaks

Color if Desired:

Add a few drops of red gel food coloring for deeper pink Stir until color is just right

Set the Fudge:

Pour fudge into prepared pan and smooth the surface with a spatula Ensure it spreads evenly to all corners

Chill to Firm:

Place pan in fridge and chill at least two hours until fudge feels firm to the touch

Slice and Serve:

Lift fudge out using wax paper edges Place on board and slice into neat squares Serve cold for best texture

Whenever I make this fudge I use extra strawberries and sneak a few for snacking. The champagne note brings back memories of my parents anniversary parties where little treats like this would always sparkle on fancy platters.

Storage Tips

Store fudge squares in an airtight container in the fridge to keep them fresh for up to one week Layer with wax paper to stop pieces from sticking If freezing wrap tightly in plastic then foil and they will last about two months

Ingredient Substitutions

For a nonalcoholic version use sparkling apple cider instead of champagne The fudge will keep its fun fizz and lovely fruit flavor You can also swap strawberries for raspberries or blackberries to try a twist on the classic

Serving Suggestions

Arrange fudge on a platter alongside fresh strawberries or decorative chocolate curls for an elegant dessert spread I like making small boxes as sweet homemade gifts They are especially charming for Valentine’s Day bridal showers or birthdays

This fudge is an elegant make ahead treat that delights at parties and makes a lovely homemade gift. Serve chilled with a glass of champagne for the fullest flavor.

FAQs About This Recipe

→ What type of chocolate works best?

White chocolate chips provide a creamy base and mild sweetness that perfectly complement the strawberries and champagne flavor.

→ Can fresh strawberries be used?

Yes, fresh strawberries are ideal for making the puree, bringing bright color and authentic berry flavor to the final product.

→ Is alcohol content a concern?

Most alcohol evaporates during cooking, leaving only a subtle champagne essence. For non-alcoholic options, sparkling juice works well.

→ How should this treat be stored?

Keep it refrigerated in an airtight container to maintain freshness and texture, ideally consumed within one week.

→ Can the color be intensified?

Adding a few drops of red gel food coloring during mixing enhances the pink or red hue without affecting flavor.

→ Are substitutions possible for champagne?

Sparking apple cider or other sparkling juices can replace champagne for a similar fruity fizz with no alcohol content.