Strawberries Champagne Fudge (Printer-Friendly)
A creamy white chocolate and strawberry blend with champagne notes, delivering a smooth, melt-in-your-mouth experience.
# What You’ll Need:
→ Main Ingredients
01 -
2 cups white chocolate chips
02 -
1 (14 oz) can sweetened condensed milk
03 -
1/2 cup chilled dry champagne
04 -
1 cup fresh strawberry puree
05 -
1/8 teaspoon fine sea salt
→ Optional Ingredients
06 -
2 drops red gel food coloring
# Steps to Make This:
01 -
Line an 8-inch square pan with wax paper, allowing some overhang for easy removal.
02 -
Combine white chocolate chips and sweetened condensed milk in a medium saucepan. Warm over low heat, stirring continuously until smooth and glossy.
03 -
Stir in chilled dry champagne carefully until the mixture is silky and uniform, allowing any fizz to subside.
04 -
Fold in strawberry puree and fine sea salt, mixing until color and texture are consistent.
05 -
If desired, incorporate red gel food coloring a drop at a time, stirring until the preferred hue is achieved.
06 -
Pour the mixture into the prepared pan, spreading evenly with a spatula.
07 -
Refrigerate for a minimum of 2 hours until the fudge is firm to the touch.
08 -
Lift fudge from pan using wax paper overhang. Place on cutting board and slice into squares. Serve chilled.
# Additional Notes:
01 -
For the best flavor, use ripe fresh strawberries for pureeing and chilled dry champagne for balanced sweetness.
02 -
Store fudge squares in an airtight container in the refrigerator for up to one week; freeze tightly wrapped for up to two months.
03 -
A sharp knife wiped between cuts ensures clean and attractive slices.