Peppermint Oreo Balls

Peppermint Oreo Balls are a delightful nobake treat combining the rich, cakelike texture of crushed Oreos with a refreshing hint of peppermint, all wrapped in a smooth layer of creamy white chocolate. These sweet bites are perfect for the holiday season or any time you crave something festive and simple to make. Their soft centers and crisp candy cane topping create a balance of flavors and textures that always impress.

I first made these during a holiday party and now they are my go to gift when I want something homemade but fussfree. Friends and family always ask for the recipe because they are irresistible and pretty to look at.

Ingredients

• Oreo cookies: regular variety preferred to keep the texture firm without being too creamy avoid Double Stuft as extra cream makes rolling difficult
• Cream cheese: softened to room temperature to help the mixture bind smoothly softening quickly in the microwave on low power works well
• Peppermint extract: adds a refreshing mint flavor that cuts through the richness you can find it in the baking aisle or online
• White melting wafers: create the candy coating if unavailable, vanilla almond bark is a suitable substitute and melts similarly
• Crushed candy canes: optional but provide a delightful crunch and festive look opt for fresh candy canes to avoid stale bits

Instructions

Squeeze the Cookies:

Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling over with a pin. Aim for an even crumb to get a smooth interior.

Bind the Mixture:

In a large bowl, combine the crushed Oreos with softened cream cheese and peppermint extract. Mix thoroughly until you have a uniform, dough like consistency that holds together well.

Form the Balls:

Line a baking sheet with parchment paper and use a cookie scoop or spoon to portion out small balls. Roll them between your palms to get smooth, round shapes and place them neatly on the parchment.

Freeze to Firm Up:

Pop the baking sheet with the Oreo balls into the freezer for at least 30 minutes. This firms them up and makes dipping in chocolate easier.

Melt the Coating:

In a microwave safe bowl, gently melt the white chocolate wafers by heating in short bursts of 30 seconds stirring in between to avoid overheating or seizing follow package directions carefully.

Dip and Decorate:

Using a fork, carefully dip each frozen ball into the melted chocolate coating, letting excess drip off before placing it back on the parchment. While the coating is still wet, sprinkle crushed candy canes over the top for color and texture.

Chill and Set:

Transfer the coated balls to the refrigerator and chill for 15 minutes or until the white chocolate has fully set. Store in an airtight container until ready to serve.

One of my favorite parts of making these is the moment I dip each ball into the creamy white chocolate and then quickly sprinkle crushed candy canes. It feels like capturing the essence of the season right on a small bite. Watching little kids’ faces light up with that first crunchy bite is unforgettable.

Storage Tips

These treats keep well stored in an airtight container in the refrigerator for up to three weeks, making them great for prepping ahead of holiday events. Keep leftover balls at room temperature for a couple of days if you plan to consume them quickly. For longer storage, freeze them in a single layer initially, then transfer to a sealed bag or container to avoid sticking.

Ingredient Substitutions

If you cannot find white melting wafers, white chocolate chips or vanilla almond bark are excellent alternatives that create a similar smooth coating. Use your favorite cookie variety instead of classic Oreos, but be cautious with those containing extra fillings as they can change the texture and make handling more challenging.

Serving Suggestions

Present these Oreo balls on a festive platter with fresh mint leaves or alongside hot cocoa to create a welcoming holiday dessert spread. They also make adorable edible gifts packed in clear boxes tied with ribbons.

These peppermint Oreo balls are festive and simple yet impressive. They make a lovely homemade gift or a cozy treat to enjoy with hot cocoa.

FAQs About This Recipe

→ Can these be prepared ahead of time?

Yes, the balls can be made the night before and stored in the refrigerator to enhance flavor and maintain texture.

→ What can substitute white melting chips?

If unavailable, vanilla almond bark works well as an alternative coating for the balls.

→ How to ensure an even coating?

Work quickly while the coating is melted and add crushed candy canes immediately to avoid hardening before garnishing.

→ How should leftovers be stored?

Store in an airtight container at room temperature for a few days or refrigerate for several weeks to keep them fresh.

→ Is it possible to freeze these treats?

Yes, freezing is fine for up to 6-8 weeks; thaw in the refrigerator overnight before serving.