John Wayne Beef Biscuit

This John Wayne Beef Biscuit casserole brings together tender biscuit crust, seasoned ground beef, melted cheddar, fresh vegetables, and a creamy tangy layer for a comforting dinner everyone will enjoy. It's a hearty Tex Mex inspired dish perfect for family meals or casual gatherings where flavor and satisfaction matter most.

I first discovered this recipe before a big game day potluck and it quickly became a hit with my family. Now it's a go to when I want a filling dish that always gets devoured.

Ingredients

• Ground beef: lean beef in the 80 to 85 percent range gives great texture and rich flavor for the filling, avoid fattier cuts to prevent greasiness
• Taco seasoning: this blend delivers that classic Tex Mex kick, use store bought or homemade depending on your preference
• Canned large flaky biscuits: they bake into a buttery crust that absorbs the meat juices beautifully, make sure they are fresh and not too soft
• Sour cream: adds a tangy creaminess to balance the spices, full fat gives the richest, smoothest layer
• Mayonnaise: provides a second note of creamy richness and helps hold the layers together, real mayo works best for flavor
• Sharp cheddar cheese: fresh shredded cheddar melts perfectly and adds a bold cheesy flavor, avoid pre shredded to get the best melt
• Onion: sweetens the dish and adds aromatic depth when cooked gently
• Fresh ripe tomatoes: sliced for juiciness and mild acidity, firm tomatoes hold their shape well during baking
• Red bell pepper: for vibrant color and sweet crunch, look for crisp peppers free of soft spots
• Canned jalapeno slices: bring a mild heat and Tex Mex zest, be sure to drain them well to avoid sogginess

Instructions

Prepare the Biscuit Crust:

Start by preheating your oven to 350 degrees Fahrenheit and position the rack in the center. Spray a 13 by 9 inch glass baking dish thoroughly. Lay the canned biscuit dough out in a single layer, pressing the biscuits together and working the dough halfway up the sides of the dish to form a cohesive crust. Place the dish on a baking sheet to ensure even heat distribution. Bake for 12 to 15 minutes, checking at 12 minutes. The crust should be lightly golden around the edges but still tender. Remove from the oven and set aside while keeping the oven hot.

Make the Taco Meat:

While the biscuits bake, heat a skillet over medium heat. Add the ground beef and cook, breaking it up as it browns until it is fully cooked and crumbly. Drain any excess fat. Stir in the taco seasoning along with the amount of water called for on the packet. Cook for a few minutes until the meat absorbs the flavors. Transfer to a bowl and set aside.

Mix the Creamy Layer:

In a separate bowl combine the sour cream, mayonnaise, half the shredded cheddar cheese, and half the sliced onions. Stir these ingredients until they form a smooth creamy mixture. Set aside to layer later.

Sauté the Peppers and Onions:

Return the skillet to medium heat and add the remaining sliced onions along with the red bell pepper slices. Sauté for three to four minutes until the vegetables soften slightly but still retain some crunch. This step enhances flavor and prevents the veggies from becoming mushy once baked.

Assemble and Bake the Casserole:

Start layering in the par baked biscuit crust. Spread the seasoned taco meat evenly over the bottom of the crust. Next layer on the sliced fresh tomatoes. Follow with the sautéed peppers and onions. Add a layer of drained jalapeno slices. Spoon the creamy cheese mixture over the top, spreading evenly. Sprinkle the remaining shredded cheddar cheese over everything to finish. Return the casserole to the oven uncovered and bake for 30 to 40 minutes until the biscuit edges are deeply golden and the cheese topping is bubbling and melted.

What I love most is that tangy creamy layer made with sour cream and mayonnaise mixed with melted cheddar. It cools the spice and brings everything together. I always remember enjoying this casserole fresh from the oven with my family gathered around the table. It turns a simple meal into a celebration every time.

Storage Tips

Keep leftovers tightly covered in the same baking dish or transfer to airtight containers to maintain freshness. Stored in the fridge, it stays good for about three days. Reheat portions in the microwave or warm the whole dish in a low oven covered with foil to avoid drying out the biscuit base. This casserole also freezes well. Wrap slices or portions tightly, freeze for up to two months, and defrost overnight in the fridge before reheating gently.

Ingredient Substitutions

Ground turkey or chicken are lighter alternatives to beef without sacrificing flavor. Greek yogurt works well in place of sour cream or mayonnaise for a tangier or healthier creamy layer. Colby Jack or Monterey Jack cheeses offer a milder, creamy alternative to sharp cheddar. Add extra veggies like chopped zucchini or corn layers without adjusting baking time.

Serving Suggestions

Serve this casserole steaming hot with sides like sliced avocado, fresh cilantro, or additional jalapenos for extra heat. A spoonful of salsa and squeeze of lime brighten the dish beautifully. Pair with a green salad or seasoned rice and beans for a fuller Tex Mex meal. It’s also perfect for casual get togethers with a big bowl of chips nearby.

This casserole is an easy make ahead crowd pleaser that reheats beautifully. A little extra jalapeno adds a kick for spice lovers.

FAQs About This Recipe

→ Can I use homemade seasoning instead of store-bought taco seasoning?

Yes, homemade seasoning blends offer control over spice levels and flavors, maintaining the dish's bold profile.

→ How can I prevent the biscuit crust from over-browning?

Monitor baking time closely after 12 minutes and check for a light golden edge to avoid excessive browning.

→ What’s the best way to slice vegetables for layering?

Thinly slicing tomatoes, onions, and bell peppers helps them cook evenly and blend well with other layers.

→ Are there alternatives to sour cream and mayonnaise in the creamy layer?

Greek yogurt or creamy cheese spreads can substitute, though the original blend offers a balanced creamy texture that complements the spice.

→ Can this dish be prepared ahead of time?

Yes, assemble the layers and refrigerate before baking to save time on serving day without compromising texture.