Fail Proof Air Fryer Mozzarella

These fail proof air fryer mozzarella sticks are everything you want in a game day appetizer or snack. They come out super cheesy with a crispy, golden outside and are much lighter than traditional fried versions. Making them in the air fryer means less oil, less mess, and a quick turnaround that fits perfectly into any busy day or casual gathering.

I first tried making these during an impromptu soccer viewing party. The double coating trick and freezing step worked like magic to keep the cheese from leaking out, and now these mozzarella sticks are a staple when friends come over.

Ingredients

• Mozzarella sticks: The star of the dish. You can use premade sticks or cut mozzarella blocks into sticks yourself. Firmer cheese works best to avoid melting too fast
• Allpurpose flour: Helps seal the cheese and creates a base layer for the coating
• Eggs: Act as a binder for the breadcrumb coating to stick firmly
• Breadcrumbs: I use regular breadcrumbs for classic crunch, but Panko can add extra crispiness
• Parmesan cheese: Adds a rich, savory dimension to the crust
• Garlic powder: Brings a subtle warming flavor that elevates the whole snack
• Cooking spray: Essential to get that golden crispy finish in the air fryer

Instructions

Sift the Flour:

Place the flour in a shallow bowl. This seals the cheese and provides a dry surface for the egg wash.

Prep the Breading Mix:

In another shallow bowl, mix together the breadcrumbs, Parmesan cheese, and garlic powder. This combination creates a flavorful, crunchy coating.

Beat the Eggs:

Crack the eggs into a third bowl and beat until smooth. These will help the breadcrumb mixture stick to the sticks.

First Coating:

Dip each mozzarella stick fully in flour ensuring every side is coated. Then submerge the stick in the beaten eggs, followed by the breadcrumb mixture. Coat it evenly and place on a parchment lined baking sheet.

Freeze the Sticks:

Pop the coated sticks into the freezer for 10 minutes. This step is crucial to prevent the cheese from melting too fast and oozing out during cooking.

Second Coating:

Remove the sticks from the freezer and quickly dip them again into the beaten eggs, then back into the breadcrumb mixture. Laying them on the parchment lined baking sheet again ensures they keep their shape.

Freeze Again:

Place the sticks back into the freezer for at least 15 minutes or until they are thoroughly frozen. This double freeze and coat step ensures a thick crunchy crust and less messy cheese oozing.

Preheat the Air Fryer:

Five minutes before cooking, preheat your air fryer to 390 degrees Fahrenheit. This ensures even crisping from the moment they hit the basket.

Air Fry the Mozzarella Sticks:

Place the frozen mozzarella sticks in the air fryer basket in a single layer. You may have to cook in batches if your air fryer isn’t big enough. Spray them lightly with cooking spray to enhance browning. Cook for 6 minutes until the coating is golden and crispy. Keep an eye to avoid overcooking, as cheese can start leaking if left too long.

Serve Immediately:

Sprinkle with fresh parsley and serve hot alongside a bowl of marinara sauce for dipping.

I love that every game day crowd I bring these to ends up asking for the recipe. They bring back memories of fun get togethers and laughter around the TV or backyard.

Storage Tips

If you want to prepare ahead, freeze the sticks uncooked after coating and double freezing. Store them in an airtight container or freezersafe bag. When ready to eat, cook them straight from frozen in the air fryer at 375 degrees Fahrenheit for 10 minutes. Leftover cooked sticks can be stored in the fridge for up to two days. Reheat in the air fryer at 350 degrees Fahrenheit for 10 minutes to refresh the crispiness or microwave briefly if in a hurry.

Ingredient Substitutions

If you do not have garlic powder, a pinch of garlic salt or minced fresh garlic can work but add sparingly to avoid overpowering. For a glutenfree option, swap Allpurpose flour and breadcrumbs with glutenfree versions. This works well but may slightly change the texture.

Serving Suggestions

Serve these mozzarella sticks with warm marinara sauce for the classic pairing. Ranch dressing or spicy sriracha mayo also make tasty dips. Balance the cheesy indulgence with fresh veggies like carrot sticks, celery, or cucumber slices on the side. This adds crunch and freshness to the snack spread.

These air fryer mozzarella sticks are easy to make and deliver reliable results when you follow the double coating and freezing steps. Serve hot with marinara for best results.

FAQs About This Recipe

→ How do I prevent the cheese from oozing out?

Double coating the sticks with the breadcrumb mixture and freezing them before air frying helps the crust set firmly, preventing cheese leakage.

→ Can I use mozzarella blocks instead of sticks?

Yes, cut mozzarella blocks into stick shapes. Ensure they are well coated and frozen before cooking to maintain shape.

→ What temperature and time should I air fry the sticks?

Preheat the air fryer to 390°F and cook the sticks for about 6 minutes until golden and crisp.

→ What ingredients enhance the breadcrumb mixture?

Adding parmesan cheese and garlic powder to the breadcrumbs adds extra flavor and a savory crust.

→ How can I store leftover sticks?

Store uncooked sticks in the freezer airtight before frying, or refrigerate cooked sticks and reheat in the air fryer or microwave.