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These turkey quesadillas make the most of your Thanksgiving leftovers by combining savory turkey, sweet cranberry sauce, and melty cheese into one delicious snack. They come together quickly and easily, perfect for transforming leftover turkey into a meal your whole family will enjoy. The balance of flavors creates a warm and comforting dish that feels fresh and festive even after the big day.
I first tried this recipe the day after Thanksgiving when I was craving something different yet familiar. It quickly became a favorite in my house because it feels indulgent but requires minimal effort.
Ingredients
- Large tortillas: — choose whole wheat, regular, or spinach depending on your preference for a bit of extra flavor or nutrients
- Cooked turkey meat: leftover roasted turkey breast chopped or shredded works best, but rotisserie chicken is a great substitute if you don't have turkey
- Mozzarella cheese shredded: adds gooey richness and mild flavor that melts well
- Swiss cheese shredded: offers a slightly nutty taste that complements the turkey and cranberry
- Cranberry sauce: either homemade or canned jellied cranberry sauce. Canned stays bright and glossy when cooked
- Fresh herbs like sage, thyme, or rosemary: — these add aromatic depth and freshness, pick whatever herb you prefer or have around, just make sure they are fresh if possible for the best flavor
Instructions
- Sauté the base:
- Heat a large skillet over medium to mediumlow heat, making sure it is evenly warmed but not too hot to avoid burning your tortilla. This temperature helps the cheese melt slowly and the tortilla crisp up nicely.
- Build the quesadilla:
- Place one tortilla flat on the skillet. Sprinkle a layer of Swiss cheese and mozzarella cheese over the entire surface. Make sure to distribute evenly so every bite melts together perfectly. On one half of the tortilla, add the chopped turkey meat followed by 2 to 3 tablespoons of cranberry sauce, then scatter your chopped herbs over the top.
- Melt and fold:
- Allow the cheese to soften and start melting slightly but not fully. This usually takes a minute or two and helps the ingredients stick together when you fold. Fold the tortilla over the filling so it forms a half-moon shape.
- Grill both sides:
- Cook for about 3 to 4 minutes on one side until golden brown and crisp. Carefully flip the quesadilla with a spatula and grill on the other side until that side also turns golden and the cheese inside is fully melted.
- Serve and enjoy:
- Remove the quesadilla from the skillet and cut it into thirds or quarters for easy serving. The combination of warm melted cheese, succulent turkey, and sweet-tart cranberry sauce will delight your taste buds.
I love the way the cranberry sauce adds that unexpected pop of sweetness balancing the savory turkey and cheese. One year after the big meal, my kids asked for these quesadillas so often that it became our goto postThanksgiving snack. It's nice how something so simple can feel cozy and festive all over again.
Storage Tips
Store any leftover quesadillas wrapped tightly in foil or in an airtight container in the refrigerator. Reheat gently in a skillet over low heat to keep crispiness or in the oven at 350 degrees Fahrenheit until warmed through. Avoid the microwave if you want to prevent sogginess.
Ingredient Substitutions
Swap turkey for leftover rotisserie chicken or even cooked ham if you prefer. Use cheddar, Monterey Jack, or Pepper Jack cheese in place of mozzarella or Swiss to add some sharpness or spice. Fresh herbs can be omitted or replaced with dried herbs if fresh are unavailable, though fresh adds better flavor.
Serving Suggestions
Pair with a simple green salad or coleslaw to add freshness and crunch alongside the rich quesadilla. Serve with a dollop of sour cream or plain Greek yogurt for cooling creaminess. A side of roasted vegetables or sweet potato fries makes this a heartier meal.
These turkey quesadillas are an easy, delicious way to reinvent Thanksgiving leftovers into a cozy, family-friendly meal. They come together quickly and can be customized to suit whatever you have on hand.
FAQs About This Recipe
- → Can I use different types of cheese?
Yes, you can substitute with cheddar, brie, or any cheese that melts well to suit your taste preferences.
- → Is shredded or sliced cheese better?
Both work well; shredded cheese melts evenly, while sliced or cubed cheese from leftovers can add varied texture.
- → Should I use dark or white turkey meat?
Either works fine; dark meat offers more moisture and flavor, while white meat is leaner. A mix of both is great.
- → What herbs can be added?
Sage, thyme, or rosemary leaves provide aromatic notes—use whichever herbs you prefer or have on hand.
- → Can I use chicken instead of turkey?
Absolutely, rotisserie chicken can be used as a delicious alternative anytime of the year.