Thanksgiving Leftovers Turkey Quesadillas (Printer-Friendly)
A cheesy, savory quesadilla featuring turkey, cranberry sauce, and herbs for an easy warm meal.
# What You’ll Need:
→ Base
01 -
4 large tortillas
→ Protein
02 -
1 ½ cups shredded or chopped turkey breast
→ Cheese
03 -
2/3 cup shredded mozzarella cheese
04 -
2/3 cup shredded Swiss cheese
→ Condiments
05 -
½ cup cranberry sauce
→ Herbs
06 -
3 to 4 chopped sage leaves (or thyme or rosemary as preferred)
# Steps to Make This:
01 -
Heat a large skillet over medium to medium-low heat and place one tortilla onto the skillet.
02 -
Sprinkle Swiss cheese and mozzarella evenly across the entire tortilla surface.
03 -
On one half of the tortilla, layer turkey, spoon cranberry sauce, and scatter chopped herbs. Allow cheese to melt slightly, then fold the tortilla in half.
04 -
Cook the folded quesadilla on each side until golden brown and crispy, ensuring cheese is fully melted.
05 -
Remove from heat, cut into thirds or quarters, and serve immediately.
# Additional Notes:
01 -
Adjust herbs based on availability and personal preference for best flavor.