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Tasty Korean Beef Bowl

Section: Satisfying Main Dishes for Every Occasion

This Korean-style beef bowl combines seasoned ground beef with a sweet and savory sauce, cooked quickly for busy nights. Topped with fresh scallions, toasted sesame seeds, and soft-boiled eggs, it offers a perfect balance of textures and flavors. The runny yolk enriches the dish, coating the rice beneath for a comforting, satisfying meal ready in under half an hour.

Simple to prepare, the sauce blends soy, sugar, sesame oil, and garlic for authentic taste. Ground beef browns quickly, making it ideal for fast cooking without sacrificing flavor. For the best eggs, boil for six minutes and cool in ice water to keep a tender white and luscious yolk. This bowl suits weeknight dinners or quick lunches, especially when the meat and rice are stored separately for easy reheating.

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Provided By Lina
Last updated on Sun, 28 Sep 2025 22:38:00 GMT
A bowl of food with eggs and meat. Bookmark
A bowl of food with eggs and meat. | deliciousrecipeshere.com

This tasty Korean beef bowl is a quick and satisfying meal that brings the rich flavors of bulgogi to your dinner table without the fuss of slicing meat. Using seasoned ground beef paired with a sweet and savory sauce, this dish comes together in about 25 minutes and makes a perfect weeknight dinner topped with soft—boiled eggs that add a creamy texture to every bite.

I first made this recipe when craving something hearty but quick. It instantly became a family favorite, especially because the sauce tastes just like traditional bulgogi but comes together so much faster.

Ingredients

  • Ground beef: one pound at room temperature for even cooking and better browning
  • Soy sauce: for that essential salty umami flavor
  • Sugar: to balance the soy sauce with a touch of sweetness
  • Sesame oil: for a nutty aromatic finish
  • Minced garlic: to infuse the beef with savory depth
  • Scallions: finely chopped to add freshness and brightness on top
  • Sesame seeds: toasted lightly for a crunchy, nutty garnish
  • Eggs: cooked soft—boiled for that luscious runny yolk contrast
  • Steamed white rice: as the perfect base to soak up all the flavors

Instructions

Sauté the Aromatics:
In a skillet over medium heat, warm sesame oil then add minced garlic. Cook gently for about one minute until fragrant but not browned. This creates a fragrant flavor base for the beef.
Brown the Beef:
Add the ground beef to the pan and break it apart using a wooden spoon. Cook over medium—high heat until it is nicely browned and cooked through, about 8 to 10 minutes. The brown bits in the pan add extra flavor.
Prepare the Sauce:
In a small bowl combine soy sauce, sugar, and a splash more sesame oil. Whisk well until the sugar dissolves completely. This ensures the sauce is smooth and sweet—savory.
Combine Beef and Sauce:
Pour the sauce into the browned beef, stirring constantly. Let it simmer for 2 to 3 minutes so the sauce thickens slightly and coats the beef evenly.
Cook the Soft—Boiled Eggs:
Bring a pot of water to a gentle boil. Carefully add eggs and cook exactly 6 minutes for perfectly soft centers. Immediately transfer eggs to an ice bath to stop cooking. Peel gently to avoid breaking the delicate whites.
Assemble the Bowl:
Scoop freshly steamed rice into bowls. Spoon the savory beef mixture over the rice. Halve the soft—boiled eggs and arrange them on the side. Sprinkle chopped scallions and toasted sesame seeds over the top for color and crunch.
Enjoy:
Enjoy immediately while warm so that the runny egg yolk blends beautifully with the beef and rice.
A bowl of food with two eggs on top.
A bowl of food with two eggs on top. | deliciousrecipeshere.com

My favorite part is the soft—boiled egg yolk mixing in with the sweet—savory beef. I remember the first time I served this to my family during a busy weeknight and how everyone ended up licking their bowls clean, asking when I would make it again.

Storage Tips

Store any leftovers in separate airtight containers to keep textures fresh. The beef is best kept apart from the rice and eggs to prevent sogginess. Reheat gently on the stove or in the microwave stirring often to retain juiciness.

Ingredient Substitutions

Ground turkey or chicken can be used if you want a leaner option. Feel free to add a pinch of Korean chili flakes or sriracha if you want to introduce some heat without altering the fundamental flavors.

Serving Suggestions

This bowl pairs wonderfully with simple sides like kimchi, pickled radishes, or steamed vegetables. For a heartier meal, add a side of stir—fried greens or a fresh cucumber salad to refresh the palate.

A bowl of food with two eggs on top.
A bowl of food with two eggs on top. | deliciousrecipeshere.com

Serve this bulgogi-inspired beef bowl hot for a comforting weeknight meal. Store components separately for best reheating results.

FAQs About This Recipe

→ Can the sauce be prepared in advance?

Yes, the sauce can be made up to a week ahead and refrigerated. Shake well before using to blend the flavors.

→ How to achieve perfect soft-boiled eggs?

Boil eggs for exactly six minutes, then immediately place in ice water. This ensures firm whites and a runny yolk.

→ What side dishes complement this bowl?

Steamed or pickled vegetables, kimchi, or plain white rice make excellent sides to balance the flavors.

→ Can other meats be substituted?

Ground turkey or chicken work well as alternatives, absorbing the sauce flavor beautifully.

→ Is the dish spicy?

It's mild by default, but adding gochugaru or sriracha can provide a spicy kick.

Tasty Korean Beef Bowl

Savory ground beef with sweet sauce, green onions, sesame, and soft-boiled eggs served over rice in 25 minutes.

Prep Time
10 minutes
Cooking Time
15 minutes
Total Time
25 minutes
Provided By: Lina

Recipe Type: Main Dishes

Skill Level: Great for Beginners

Cuisine Inspiration: Korean

Portion Size: 2 Serving Size (2 bowls)

Dietary Preferences: Dairy-Free

What You’ll Need

→ Beef Mixture

01 1 pound lean ground beef, room temperature
02 3 tablespoons soy sauce
03 2 tablespoons granulated sugar
04 1 tablespoon toasted sesame oil
05 2 cloves garlic, minced

→ Toppings

06 2 large eggs
07 2 scallions, thinly sliced
08 1 teaspoon toasted sesame seeds

→ Base

09 2 cups cooked white rice, hot

Steps to Make This

Step 01

Bring a pot of water to a gentle boil, add eggs, and cook for exactly 6 minutes. Immediately transfer eggs to an ice bath to halt cooking, then peel carefully to maintain runny yolks.

Step 02

In a bowl, combine soy sauce, sugar, sesame oil, and minced garlic. Stir continuously until sugar dissolves completely.

Step 03

Heat a skillet over medium-high heat, add ground beef and brown thoroughly, breaking it apart into small pieces as it cooks.

Step 04

Pour the prepared sauce over browned beef, stir well and cook for 2-3 minutes until sauce thickens and coats the meat evenly.

Step 05

Divide hot cooked rice into two bowls, top with bulgogi beef mixture, garnish with sliced scallions and toasted sesame seeds. Serve with halved soft-boiled eggs on the side.

Additional Notes

  1. Use slightly older eggs for easier peeling. Dunking eggs in ice water immediately after boiling locks in the runny yolk.

Tools You’ll Need

  • Skillet
  • Saucepan
  • Mixing bowl

Allergy Warnings

Always check ingredient labels for allergens, and consult a healthcare provider if needed.
  • Contains soy and eggs

Nutrition Details (Per Portion)

These details are for informational purposes and aren’t a substitute for professional guidance.
  • Calories: 550
  • Fat: 22 grams
  • Carbohydrates: 55 grams
  • Proteins: 32 grams