Tasty Korean Beef Bowl (Printer-Friendly)
Savory ground beef with sweet sauce, green onions, sesame, and soft-boiled eggs served over rice in 25 minutes.
# What You’ll Need:
→ Beef Mixture
01 -
1 pound lean ground beef, room temperature
02 -
3 tablespoons soy sauce
03 -
2 tablespoons granulated sugar
04 -
1 tablespoon toasted sesame oil
05 -
2 cloves garlic, minced
→ Toppings
06 -
2 large eggs
07 -
2 scallions, thinly sliced
08 -
1 teaspoon toasted sesame seeds
→ Base
09 -
2 cups cooked white rice, hot
# Steps to Make This:
01 -
Bring a pot of water to a gentle boil, add eggs, and cook for exactly 6 minutes. Immediately transfer eggs to an ice bath to halt cooking, then peel carefully to maintain runny yolks.
02 -
In a bowl, combine soy sauce, sugar, sesame oil, and minced garlic. Stir continuously until sugar dissolves completely.
03 -
Heat a skillet over medium-high heat, add ground beef and brown thoroughly, breaking it apart into small pieces as it cooks.
04 -
Pour the prepared sauce over browned beef, stir well and cook for 2-3 minutes until sauce thickens and coats the meat evenly.
05 -
Divide hot cooked rice into two bowls, top with bulgogi beef mixture, garnish with sliced scallions and toasted sesame seeds. Serve with halved soft-boiled eggs on the side.
# Additional Notes:
01 -
Use slightly older eggs for easier peeling. Dunking eggs in ice water immediately after boiling locks in the runny yolk.