Garlic Herb Butter Flavor

With just a few simple ingredients, you can make a batch of garlic herb butter that instantly elevates any meal. This versatile butter adds a burst of fresh flavor to everything from steaks and roasted vegetables to bread and pasta. It's a quick, easy way to bring homemade deliciousness to your table without fuss.

I remember the first time I made this butter it turned a simple baked potato into something so special that my family asked for it every week after. It's one of those small kitchen miracles that makes home cooking feel extra cozy.

Ingredients

• One cup unsalted butter: very soft but not melted — soft butter blends easily and ensures smooth texture
• Two tablespoons fresh parsley: finely chopped — adds a bright herbal note, look for vibrant green leaves
• One tablespoon fresh thyme: finely chopped — provides a subtle earthy flavor, pick tender stems
• One tablespoon fresh chives: finely sliced — for a mild oniony aroma, use fresh and fragrant ones
• One teaspoon garlic: minced fresh garlic gives the best pungent punch, avoid powders or jarred garlic here
• Three quarter teaspoon kosher salt: balances the flavors and enhances the herbs
• Quarter teaspoon cracked black pepper: adds a slight heat and depth, freshly cracked is best

Instructions

Make and chill the garlic herb butter:

Place all ingredients in a medium-sized bowl and stir together until fully combined and evenly incorporated. Lay out a large piece of plastic wrap and place the butter mixture in the center in a log shape. Roll the plastic wrap tightly over the butter and press to shape into an even log. Twirl the ends of the plastic wrap and tuck them underneath the roll. Refrigerate for at least two hours or overnight until the butter is firm again. Slice into rounds for serving or use as needed.

Fresh herbs truly bring this butter to life. The first time I served it with roasted potatoes, the whole family went quiet as they ate, savoring every bite. It's amazing how such a simple blend can lift everyday meals to a small celebration.

Storage Tips

Wrap the butter log tightly in plastic wrap or parchment paper to prevent freezer burn when freezing. Label with date and use within six months for best flavor. In the refrigerator, keep it well covered and use within two weeks to enjoy freshness. Before using frozen, thaw in the fridge overnight.

Ingredient Substitutions

If you do not have fresh herbs on hand, dried herbs work well with adjustment. Use one teaspoon of dried parsley, thyme, and chives instead of the fresh measurements. Garlic powder can be used if necessary but fresh garlic definitely delivers more vibrant flavor. Salted butter is fine, reduce or omit the added salt accordingly.

Serving Suggestions

Slice rounds and serve atop grilled steak or fish just before serving to melt and add richness. Spread on warm crusty bread for an easy garlic bread twist. Toss melted herb butter with cooked pasta or steamed vegetables for extra flavor. It even makes a delicious finishing touch on baked potatoes.

This garlic herb butter is an effortless way to add big flavor to everyday dishes. Make a log and freeze extras so you always have a quick finishing touch on hand.

FAQs About This Recipe

→ Can salted butter be used?

Yes, you can use salted butter. Simply omit additional salt in the blend to avoid over-seasoning.

→ Are dried herbs an acceptable substitute?

Dried herbs can replace fresh ones, but use less since dried herbs are more concentrated—about 1 teaspoon dried for 1 tablespoon fresh.

→ What dishes pair well with this flavored butter?

It complements steaks, potatoes, breads, vegetables, and pasta, adding rich herbaceous flavor and moisture.

→ How long should it be chilled before use?

Chill for at least 2 hours to allow flavors to meld and to firm up the butter for slicing.

→ What is the best way to store this herb butter?

Store wrapped in plastic in the refrigerator for up to 2 weeks or freeze for up to 6 months to maintain freshness.

→ Can I customize the herb blend?

Absolutely, feel free to experiment with herbs like basil, rosemary, or sage to suit your taste preferences.