Bookmark
These Easy Chicken Tacos come together quickly with simple ingredients and a homemade seasoning that packs a flavorful punch. Perfect for busy weeknights when you want something tasty with minimal fuss. The seasoned chicken is juicy and tender, served on warm corn tortillas and topped with fresh lettuce and tomatoes. These tacos feel like a mini celebration at the dinner table and can be easily customized with your favorite toppings.
I first made these during a hectic weeknight and loved how quickly they came together. Now they are a regular request in our house, especially when we want a meal that is both healthy and satisfying.
Ingredients
- Chili powder: the heart of the spice mix providing warmth and mild heat, opt for a fresh batch for best flavor
- Ground cumin: adds an earthy, nutty aroma that is essential to authentic taco seasoning
- Salt and black pepper: to season and enhance all the other flavors, adjust to taste
- Paprika: brings a subtle smokiness, smoked paprika can add extra depth if preferred
- Garlic powder: layers in that savory hint without overwhelming the dish
- Dried oregano: offers a touch of herbal brightness that balances the spices
- Onion powder: boosts savory notes and complements the garlic
- Boneless skinless chicken breasts: lean protein that cooks quickly, cut into bite sized pieces for even cooking
- Olive oil: for sautéing the chicken, giving it a nice sear and moisture
- Corn tortillas: thin yellow corn tortillas for a soft, slightly nutty base that holds up well without overpowering the chicken
- Chopped lettuce and tomatoes: for freshness and crunch, making the tacos vibrant and light
- Optional toppings: guacamole, sour cream, cheese, salsa, or whatever you love on your tacos
Instructions
- Spoon taco spice mix and coat chicken:
- Combine chili powder, cumin, salt, pepper, paprika, garlic powder, oregano, and onion powder in a small bowl until fully blended. Put the cut chicken pieces in a resealable plastic bag then add the spice mix. Seal the bag tightly and shake or massage it well so each chicken piece is fully coated with the seasoning.
- Heat oil and cook chicken:
- Add the olive oil to a large sauté pan or skillet and warm it over medium high heat. When the oil shimmers, add the seasoned chicken pieces. Avoid overcrowding the pan to ensure proper browning, so cook in batches if needed. Stir the chicken frequently to break it up and coat it with oil. Cook for 8 to 10 minutes until the chicken is cooked through with no pink inside. Remove from heat and cover to keep warm.
- Warm the tortillas:
- Heat a clean skillet over medium heat. Lightly mist each side of a tortilla with cooking spray. Place one tortilla in the pan and warm it for about one minute, then flip and warm the other side for another minute. Transfer to a plate and repeat with the remaining tortillas. This makes the tortillas soft, warm, and pliable for folding.
- Assemble the tacos:
- Take a warm tortilla and spoon in about 1.75 ounces of the cooked chicken. Top with chopped lettuce and freshly diced tomatoes. Add any additional toppings you desire and enjoy immediately for the best flavor and texture.
This seasoning blend is my go to because it strikes the ideal balance of warmth and earthiness without overpowering the chicken. One night, my kids declared these the best tacos they'd ever had after I added avocado and a squeeze of lime. It's a simple recipe that always brings the family together around the table.
Ingredient substitutions
If you do not have all the spices on hand, a pre made taco seasoning mix works as a shortcut but use less salt than recommended. Chicken thighs can be substituted if you prefer darker meat; they remain juicy and add a richer flavor. Soft flour tortillas can replace corn tortillas if preferred but will slightly change the taste and nutrition profile.
Serving suggestions
Pair these tacos with a side of refried beans or corn salad for a classic Mexican inspired meal. A simple avocado guacamole or fresh salsa on the side enhances the flavors beautifully. For a lighter meal, serve with a crisp green salad or steamed vegetables.
Storage tips
Store leftover cooked chicken in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the meat. Warm the tortillas wrapped in a damp paper towel in the microwave just before serving to keep them soft.
This recipe has become one of my quick go to dinners when I am pressed for time and it always impresses with its fresh and vibrant flavor. Getting the seasoning right is key so do not skip mixing your own spice blend!
FAQs About This Recipe
- → What spices are used to season the chicken?
The chicken is coated with a homemade blend including chili powder, ground cumin, salt, black pepper, paprika, garlic powder, dried oregano, and onion powder for a rich and balanced flavor.
- → How is the chicken cooked for these tacos?
The chicken pieces are sautéed in olive oil over medium-high heat until cooked through and tender, usually within 8-10 minutes.
- → What type of tortillas works best here?
Six-inch corn tortillas, warmed in a skillet after a light spray of cooking oil, are ideal for holding the chicken and toppings securely.
- → Can I add other toppings to these tacos?
Absolutely. Popular additions include avocado or guacamole, sour cream, plain Greek yogurt, salsa, beans, cilantro, and cheese to personalize the flavor.
- → How long does it take to prepare these tacos?
Total time is around 40 minutes, including prep and cooking, making it perfect for quick weeknight meals.
- → Are these tacos suitable for a family meal?
Yes, they’re a family-friendly choice with simple ingredients that appeal to a wide range of tastes and can be tailored with favorite toppings.