Easy Chicken Tacos (Printer-Friendly)
Juicy seasoned chicken, warm tortillas, topped with fresh lettuce and tomatoes for a quick meal.
# What You’ll Need:
→ Spice Blend
01 -
1 tablespoon chili powder
02 -
1 ½ teaspoons ground cumin
03 -
½ teaspoon salt
04 -
½ teaspoon black pepper
05 -
½ teaspoon paprika
06 -
¼ teaspoon garlic powder
07 -
¼ teaspoon dried oregano
08 -
¼ teaspoon onion powder
→ Main
09 -
1 ¼ pounds (20 ounces) raw boneless, skinless chicken breasts, cut into small bite-sized pieces
10 -
1 tablespoon olive oil
→ Tortillas
11 -
10 corn tortillas, 6-inch diameter
→ Toppings
12 -
Chopped lettuce
13 -
Chopped tomatoes
# Steps to Make This:
01 -
Combine chili powder, cumin, salt, pepper, paprika, garlic powder, oregano, and onion powder in a small bowl and mix thoroughly to create the taco seasoning.
02 -
Place chicken pieces in a resealable plastic bag, add the taco seasoning, seal the bag, and massage until the chicken is evenly coated with the spices.
03 -
Heat olive oil in a large sauté pan over medium-high heat. Add chicken pieces in a single layer without overcrowding the pan, cooking for 8-10 minutes while stirring occasionally until fully cooked. Remove from heat and cover to keep warm.
04 -
Preheat a skillet to medium heat. Lightly spray each side of the tortillas with cooking spray and warm each side for about one minute. Transfer to a plate and repeat with remaining tortillas.
05 -
Distribute approximately 1.75 ounces of cooked chicken onto each tortilla. Top with chopped lettuce and tomatoes before serving.
# Additional Notes:
01 -
Optional toppings such as guacamole, sour cream, plain Greek yogurt, taco sauce, salsa, beans, cilantro, or cheese can be added according to preference.
02 -
Avoid overcrowding the pan while cooking chicken to ensure even cooking.