Crock Pot Taco Sloppy Joes

Crock Pot Taco Sloppy Joes transform the classic sloppy joe into a fun taco inspired meal that works beautifully as a filling for tacos burritos or even tostadas. This recipe is a reliable go to when you want something satisfying and easy to prepare that your family will love. The slow cooker does most of the work for you so you can come home to a dinner that tastes like you spent hours on it.

I first made this recipe on a busy weeknight when I needed something comforting and quick. It instantly became a family favorite because it combines all those familiar taco flavors in an easy sloppy joe format.

Ingredients

• Ground beef: the base of the filling lean ground beef works best to avoid excess grease but you can use ground turkey or chicken for a lighter option
• Refried beans: adds a creamy texture and helps bind the mixture canned refried beans keep it simple but homemade makes it richer
• Enchilada sauce: brings depth and a tangy tomato flavor red sauce is classic but green enchilada sauce is a great alternative if you want a fresh twist
• Taco seasoning: any favorite store bought or homemade seasoning mix works it’s key for that familiar taco flavor
• Salsa: choose a medium salsa for a balanced spice and freshness homemade salsa gives this an extra boost but store bought is convenient
• Burger buns: a sturdy bun is helpful since this filling is juicy but because the filling is taco flavored you could also serve with tortillas or over salad

Instructions

Sauté the beef:

Brown the ground beef in a skillet over medium high heat until fully cooked and crumbly. Drain excess grease carefully to keep the dish from becoming greasy but still flavorful.

Combine ingredients in slow cooker:

Transfer the browned beef to the slow cooker. Add the refried beans enchilada sauce taco seasoning and salsa. Stir thoroughly so everything is evenly mixed.

Slow cook:

Cover and cook on low for four hours. This slow cooking melds the flavors beautifully and thickens the filling.

Serve and garnish:

Once cooked scoop generous portions onto burger buns or your choice of taco style bread. Add your favorite toppings such as shredded cheese chopped onions cilantro or sliced jalapeños.

Enjoy:

Enjoy as a taco or burrito filling or in a taco salad for a fun variation.

My favorite ingredient here is the refried beans because they add a creamy texture that you wouldn’t expect in a taco filling but really makes it stick together nicely. I remember serving this at a family potluck and everyone kept coming back for seconds impressed by the way a simple ingredient could change the whole dish.

Storage Tips

Store leftover filling in an airtight container in the refrigerator for up to five days. If you want to keep it longer portion it into freezer bags or containers and freeze for up to three months. To reheat thaw overnight in the fridge and warm in a skillet or microwave stirring occasionally.

Ingredient Substitutions

Ground turkey or chicken can be swapped for beef for a lighter protein choice. If you prefer vegetarian use plant based crumbles or extra beans. Refried black beans or pinto beans work just as well if you want to change up the flavors slightly. You can use homemade enchilada sauce or even a mix of tomato sauce and chili powder if you want it less saucy or have limited ingredients on hand.

Serving Suggestions

Serve with crunchy French fries or crispy tater tots for a classic sloppy joe feel. A side of Spanish rice pairs perfectly thanks to the shared southwest flavor profile. Add a big green salad with fresh lime dressing to balance out the richness and add freshness to the meal.

This Crock Pot Taco Sloppy Joes recipe is ideal for busy weeknights and makes great leftovers. It’s versatile enough to serve as tacos burritos or over salad.

FAQs About This Recipe

→ Can this filling be used for tacos and burritos?

Yes, this flavorful filling works wonderfully inside tacos, burritos, and even taco salads, providing a delicious alternative to traditional fillings.

→ Is stovetop preparation possible instead of slow cooking?

Absolutely. Brown the ground beef, drain excess grease, then combine with refried beans, enchilada sauce, and taco seasoning on the stovetop until heated through.

→ Can the amount of ground beef be reduced?

Yes, you can halve the ingredients to make a smaller batch. Extra portions freeze well for future meals.

→ What side dishes pair best with this taco-flavored filling?

Classic sides like French fries, tater tots, Spanish rice, fresh salads, or steamed vegetables complement this dish nicely.

→ How can I keep the filling warm during a gathering?

Keep the filling on the slow cooker ‘warm’ setting so guests can serve themselves at their convenience.

→ How long are leftovers safe to keep?

Store leftovers in an airtight container refrigerated for up to 4-5 days, or freeze safely for up to 3 months.