Crock Pot Taco Sloppy Joes (Printer-Friendly)
Savory taco-inspired filling that works great on buns, tacos, burritos, or taco salads with minimal prep.
# What You’ll Need:
→ Protein
01 -
1 lb ground beef
→ Beans
02 -
1 can (16 oz) refried beans
→ Sauces and Seasonings
03 -
1 cup enchilada sauce
04 -
1 packet taco seasoning (approx. 1 oz)
05 -
1 cup salsa
→ Bread
06 -
8 hamburger buns
# Steps to Make This:
01 -
Heat a skillet over medium-high heat. Crumble and brown the ground beef until fully cooked, about 6-8 minutes, then drain excess grease.
02 -
Add browned beef, refried beans, enchilada sauce, taco seasoning, and salsa into the slow cooker. Stir until well combined.
03 -
Cover and cook on low for 4 hours to allow flavors to meld.
04 -
Spoon the taco sloppy joe filling onto hamburger buns and garnish with preferred toppings.
# Additional Notes:
01 -
Ground beef can be browned in advance and frozen for quick meals.
02 -
This filling also works well in tacos, burritos, and taco salads.
03 -
Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months.