Cheesy Sausage Wonton Cups

These cheesy sausage wonton cups are the perfect crowd-pleasing bite for any party or casual get-together. Lightly baked wonton wrappers become crispy little cups that hold a rich filling of browned sausage, melty Mexican blend cheese, colorful bell peppers, and creamy ranch dressing. They come together quickly with just five main ingredients, making entertaining simple but impressive. The combination of textures and flavors means these appetizers always disappear fast, leaving happy guests and an empty tray.

When I first made these for a big game day they disappeared before halftime. I now always double the batch because they vanish even faster than I can make them.

Ingredients

• Country sausage: provides a savory wellseasoned base look for good quality with a balanced meattofat ratio for juicy texture
• Mexican blend shredded cheese: delivers melty, flavorful gooiness and a subtle kick freshly shredded cheese melts best
• Red and green bell peppers: add bright color, crunchy texture, and a touch of sweetness pick firm, glossy peppers without blemishes
• Ranch dressing: brings creamy tang that keeps the filling moist without making it runny use thick and chilled for best results
• Wonton wrappers: the crisp, golden cups that hold everything together choose fresh sheets from the refrigerated section without cracks or tears

Instructions

Prep and Brown the Sausage:

Cook the sausage over mediumhigh heat in a skillet breaking it into small pieces as it browns evenly. Drain any excess grease to keep the filling hearty but not oily. This step builds a rich savory foundation for the filling.

Chop and Prep Veggies:

While the sausage cooks finely chop the red and green bell peppers. The small pieces evenly distribute color and crunch throughout the mixture giving each bite a pop of freshness.

Bake the Wonton Shells:

Gently press wonton wrappers into the cups of a muffin pan to form little bowls. Bake at 350 degrees Fahrenheit for 5 to 10 minutes until lightly golden. Watch closely to ensure the edges do not overcrisp or burn.

Mix the Filling:

Combine the browned sausage shredded cheese chopped peppers and ranch dressing in a large bowl. Stir thoroughly until all ingredients are evenly coated and the filling is creamy and cohesive.

Stuff and Bake:

Fill each prebaked wonton cup generously with the sausage and cheese mixture. Return the filled cups to the oven for another 5 to 10 minutes. Bake until the cheese melts bubbles and the edges are golden and crispy.

My favorite part is the contrast between the crispy wonton edges and the creamy cheese center. Sometimes I sneak one right out of the oven when no one’s watching. The first time my niece tasted these she declared them her new favorite snack instantly.

Storage Tips

These wonton cups are best enjoyed fresh to keep the shells crisp. Store leftovers in an airtight container in the refrigerator for up to two days. To recrisp warm them in an oven or air fryer rather than the microwave which can make the wontons soggy.

Ingredient Substitutions

You can swap the country sausage for spicy chorizo ground chicken or a plant based sausage alternative to suit dietary preferences. If you don’t have Mexican blend cheese cheddar pepper jack or a combination of mozzarella and Monterey Jack are delicious substitutes.

Serving Suggestions

Serve these on a platter alongside extra ranch dressing salsa or a spicy aioli for dipping. For a colorful table display add fresh veggie sticks or a big green salad. Mini muffin tins can be used to make bite sized versions perfect for cocktails or afternoon snacking.

Serve warm for best texture and flavor. They disappear fast at parties.

FAQs About This Recipe

→ Can I use a different type of sausage?

Absolutely! You can swap in spicy Italian, turkey, chorizo, or plant-based sausage depending on your taste and dietary preferences.

→ How do I prevent the wonton cups from getting soggy?

Pre-bake the wonton wrappers lightly until just golden before filling. This helps them stay crisp and hold their shape after baking again.

→ Can these be prepared in advance?

Yes, bake the wonton cups and prepare the filling ahead. Assemble and bake just before serving for the best texture and flavor.

→ What dipping sauces pair well with these?

Ranch dressing, salsa, or a spicy aioli complement the savory, cheesy filling nicely and add extra flavor variety.

→ Are these cups freezer-friendly?

It’s best to consume fresh, but you can freeze baked, unfilled wonton cups and store the cooked filling separately for later use.