Cheesy Sausage Wonton Cups (Printer-Friendly)
Crispy wonton cups packed with savory sausage, melted cheese, colorful peppers, and creamy ranch for a tasty bite.
# What You’ll Need:
→ Meat
01 -
1 pound country sausage, casing removed
→ Cheese
02 -
1 cup shredded Mexican blend cheese
→ Vegetables
03 -
½ cup finely chopped red bell pepper
04 -
½ cup finely chopped green bell pepper
→ Dressing
05 -
⅓ cup ranch dressing
→ Baking
06 -
24 wonton wrappers
# Steps to Make This:
01 -
Cook the sausage in a skillet over medium-high heat, breaking it into small pieces until fully browned. Drain excess grease to avoid an oily filling.
02 -
Finely chop the red and green bell peppers and set aside.
03 -
Gently press wonton wrappers into a muffin tin to form cups. Bake at 350°F for 5 to 10 minutes until lightly golden and crisp. Monitor closely to prevent over-browning.
04 -
In a bowl, mix browned sausage, shredded cheese, chopped peppers, and ranch dressing until evenly incorporated.
05 -
Spoon the sausage mixture into the baked wonton cups. Return to the oven and bake for an additional 5 to 10 minutes until cheese melts and edges are golden and crispy.
# Additional Notes:
01 -
Pre-baking wonton wrappers prevents sogginess and ensures crisp texture.
02 -
Let cups cool briefly before removing to maintain shape.
03 -
Using freshly shredded cheese enhances melt quality and flavor.