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These lightened up Bisquick Chicken Sausage Balls are a versatile and tasty snack perfect for game day, appetizer trays, or a quick breakfast on the go. They combine the savory flavors of seasoned ground chicken with the cheesy goodness and fluffy texture of a biscuit, resulting in bite-sized balls that everyone will love. Plus, they keep well and are low in calories, making them ideal for watching what you eat without sacrificing flavor.
I first made these during a weekend football game gathering, and they disappeared so fast that now my family asks for them anytime there’s a crowd or a casual brunch. The seasoning blend gives them such a warm, comforting flavor that you’ll be hooked instantly.
Ingredients
- Lean ground chicken or turkey: around 92 to 93 percent lean to keep the sausage balls moist and flavorful
- Paprika: for a gentle smoky warmth that complements the meat without overpowering
- Salt and black pepper: to season and brighten the mix fresh cracked pepper works best
- Garlic powder: for an easy way to add savory depth
- Crushed red pepper: to bring a subtle hint of heat that wakes up the palate
- Fennel seeds: add a classic sausage note with a slight licorice-like aroma toast lightly for more fragrance if you like
- Bisquick Heart Smart Baking Mix: keeps the balls light and fluffy with less fat than the original, but either works fine
- Skim milk: adds just enough moisture to bring the dough together without heaviness
- Dried parsley: for a fresh herbaceous touch that adds color and flavor
- Sharp cheddar cheese: made with 2 percent milk adds the perfect cheesy punch freshly shredded melts best and avoids clumping
Instructions
- Preheat oven:
- Preheat the oven to 350 degrees Fahrenheit and prepare a rimmed baking sheet by lining it with parchment paper to prevent sticking and ensure even cooking.
- Season the meat:
- Mix the ground chicken with paprika, salt, black pepper, garlic powder, crushed red pepper, and fennel seeds in a large mixing bowl. Use a fork or clean hands to combine thoroughly until all the seasonings are well incorporated into the meat.
- Combine dry ingredients and cheese:
- Add the Bisquick baking mix, skim milk, dried parsley, and shredded sharp cheddar cheese to the seasoned ground chicken mixture. Stir together with a spoon or use an electric mixer on low speed until everything is fully combined and the mixture starts to bind.
- Portion and roll:
- Divide the meat mixture into 32 evenly sized portions. Each ball will be roughly two tablespoons if you want to measure. Before rolling, spray your palms lightly with cooking spray to prevent sticking and roll each portion into a ball. Place the balls spaced apart on the prepared baking sheet.
- Bake and cool:
- Bake the sausage balls in the preheated oven for 20 to 24 minutes until they are cooked through and golden on the outside with cheese bubbling slightly. Remove from the oven and let cool slightly before serving.
My favorite ingredient here has to be the fennel seeds they bring that authentic sausage flavor that elevates these beyond just ordinary chicken bites. One memorable autumn tailgate, my neighbor insisted these tasted like her grandma’s recipe, which made me proud knowing I captured that classic taste using ground chicken.
Storage Tips
Store cooked sausage balls in an airtight container in the refrigerator for up to four days. To keep them fresh longer, freeze uncooked balls in single layers on a baking sheet until firm, then transfer to a freezer bag for up to three months. Reheat baked or thawed balls in an air fryer or oven to regain crisp edges without drying out the center.
Ingredient Substitutions
Ground turkey makes a great alternative to chicken and provides similar moisture and flavor. If you do not have Bisquick, you can substitute with a combination of all purpose flour, baking powder, and salt to create your own biscuit flour mix. For cheese, try smoked gouda or pepper jack for a different twist.
Serving Suggestions
Serve these sausage balls with a variety of dipping sauces such as creamy ranch dressing, honey mustard, or tangy barbecue sauce. They pair well with fresh veggies or a simple green salad for a balanced snack or appetizer plate.
These Bisquick chicken sausage balls are an easy crowd pleaser that stay moist and flavorful. Serve warm with your favorite dipping sauce.
FAQs About This Recipe
- → Can I substitute ground turkey for chicken?
Yes, ground turkey with 92-93% lean fat content works well and keeps the sausage balls moist and flavorful.
- → What type of Bisquick is best to use?
Bisquick Heart Smart is recommended for a lighter version, but original Bisquick produces similar results.
- → How do I keep the mixture from sticking when rolling?
Spraying your palms lightly with cooking spray before rolling helps prevent sticking and makes shaping easier.
- → Can these be frozen and reheated later?
Yes, freeze before or after baking. Reheat leftovers in an air fryer at 325°F for 5-6 minutes for best texture.
- → What dipping sauces pair best with these sausage balls?
Ranch dressing, honey mustard, and barbecue sauce complement the flavors nicely and add a delicious contrast.