Roast Beef on Hawaiian Rolls

These roast beef sliders on Hawaiian rolls bring together generous layers of savory roast beef and creamy provolone cheese nestled inside sweet, buttery rolls. A luscious mayo and horseradish sauce adds a tangy creaminess, while the buttery glaze topped with poppy seeds bakes to a golden finish. Perfect for game day, family dinners or any party where handheld deliciousness is key.

I first made these during a weekend football game and now they have become a goto when friends gather. The combination of sweet rolls and the savory glaze is always a hit in our house.

Ingredients

• Hawaiian slider rolls: these bring a sweet and buttery flavor try to choose the Kings Hawaiian brand for smaller sized rolls that work best
• Thinly sliced roast beef: deli meat choice of high quality presliced meat ensures tenderness and flavor
• Provolone cheese: twelve slices provide two generous layers mild flavor balances the robust roast beef Swiss or mozzarella make good alternatives
• Sweet onion: adds a warm mellow touch once sautéed use fresh and firm onions for best texture
• Minced garlic: adds depth and aroma when cooked with the onions
• Mayonnaise: adds creaminess to the sauce go for full fat for richness
• Horseradish: offers a tangy slightly spicy kick to the sauce fresh or jarred both work well
• Butter: for sautéing and glaze choose unsalted for better control over seasoning
• Worcestershire sauce: adds umami and a subtle saltiness that complements beef
• Dijon mustard: brings a subtle tang that brightens the glaze without overpowering
• Poppy seeds: for a bit of texture and visual appeal on top of the baked sliders

Instructions

Sauté the Aromatics:

Cook the chopped onions in two tablespoons of melted butter over medium heat until soft and golden about five to seven minutes. Add the minced garlic during the last couple of minutes and stir well to blend flavors. Remove from heat and set aside. This step develops a mellow sweetness and flavor base for the sliders.

Preheat the Oven:

Set your oven to 350 degrees Fahrenheit to be ready for baking the assembled sliders.

Prepare the Slider Base:

Slice the Hawaiian rolls horizontally with a long serrated knife to avoid crushing the soft bread. Arrange the bottom halves closely in a foil lined 9 by 13 inch baking dish or on a baking sheet lined with nonstick paper.

Make the Creamy Sauce:

In a small bowl mix together the mayonnaise and horseradish until smooth. Spread this sauce evenly over the bottom halves of the rolls. This creamy layer adds moisture and a tangy contrast to the beef.

Layer Meat and Cheese:

Fold roast beef slices in half with the folded edge out to square up edges. Layer half of the roast beef slices over the mayo on the rolls. Next add six slices of provolone evenly over the meat. Repeat with the remaining roast beef and cheese for a double layered sandwich.

Add the Sautéed Onions:

Evenly distribute the warm sautéed onions and garlic over the top layer of cheese. This adds a deep savory note and extra juiciness to the sliders.

Close and Glaze:

Place the top halves of the rolls onto the assembled bottom halves. Melt five tablespoons of butter and stir in Worcestershire sauce Dijon mustard and poppy seeds. Use a brush or spoon to carefully spread this glaze evenly over the tops of the sliders. This glaze caramelizes while baking and adds a beautiful golden color.

Bake to Finish:

Place the baking dish in the preheated oven and bake for 10 to 15 minutes until the sliders are warmed through and the cheese is melted. This final step brings all the flavors together and gives a lovely toasty finish.

Provolone is my favorite on these sliders because it melts beautifully without overpowering the savory roast beef flavor. The first time I made these I remember my husband commenting how they remind him of classic roast beef sandwiches from his childhood. I love how easy they are to customize the family can choose their preferred cheese or skip the horseradish sauce if they like a milder bite.

Storage Tips

Store any leftovers tightly covered in the refrigerator for up to three days. Reheat gently in the oven to keep the rolls from becoming too soggy and to allow the cheese to remelt. You can also freeze unbaked sliders covered in foil and plastic wrap for up to one month. Thaw overnight in the fridge before baking.

Ingredient Substitutions

If you want a sharper cheese flavor Swiss or mild cheddar work well. To swap out the mayo and horseradish sauce try a creamy horseradish sauce mix or a horseradish mustard spread for a similar tang. Gluten free rolls can be used but be mindful they may not be as soft.

Serving Suggestions

These sliders make a perfect finger food for parties or game day but also pair nicely with a crisp green salad or coleslaw for a simple meal. Pickles or potato chips on the side add great contrast and texture.

These roast beef sliders are an easy crowd pleaser that are simple to customize. Serve warm for best flavor and texture.

FAQs About This Recipe

→ What type of cheese works best with roast beef sliders?

Mild cheeses like provolone and mozzarella complement the robust roast beef flavor. Swiss and mild cheddar are good alternatives for variety.

→ How do I make the glaze for the sliders?

Combine melted butter with Worcestershire sauce, Dijon mustard, and poppy seeds for a savory glaze brushed evenly over the rolls before baking.

→ Can I prepare these sliders ahead of time?

Yes, assemble the sliders and add the glaze the night before. Store covered and bake just before serving for fresh results.

→ What is the purpose of the mayo and horseradish mix?

The creamy spread adds moisture and a slight tang, balancing the rich beef and enhancing overall flavor without overpowering.

→ Are sautéed onions necessary in this dish?

While optional, warm sautéed onions add a sweet, earthy layer that elevates the sandwich's depth and complements the cheese and meat.