Pizza Lasagna Skillet Bake

This pizza lasagna skillet bake brings together the best of both worlds by combining gooey pizza flavors with the comforting layers of lasagna all in one easy skillet. It cooks up quickly on busy weeknights and makes cleanup a breeze without sacrificing rich, cheesy satisfaction. With familiar pizza toppings like pepperoni and bacon nestled among tender lasagna noodles, this dish delivers hearty flavors that are sure to please everyone at the table.

When I first made this dish, it quickly became a Friday night staple because it solved the classic family debate between pizza or lasagna. Even the pickiest eaters ask for seconds now, making it a reliable go to.

Ingredients

• Ground beef: pulls in meaty richness and absorbs the sauce beautifully so choose a blend with some fat for flavor
• Italian sausage: adds savory depth with real herbs so fresh sausage is best whenever possible
• Yellow onion: diced fresh for sweetness and to build a flavorful base avoiding dried onion powder alone
• Onion powder and garlic powder: boost the aroma and taste without extra chopping effort
• Italian seasoning: brings in classic pizza flavors with oregano and basil being key components
• Pepperoni slices: offer bold, spicy bites and you can swap for turkey pepperoni if you prefer something lighter
• Bacon crumbled fresh: adds smoky saltiness that complements the cheesy layers best when cooked crisp
• Marinara sauce: acts as the tangy tomato foundation – look for one with simple ingredients and no added sugar
• Lasagna sheets: broken into two inch pieces mimic wide noodles and either traditional or noboil versions work fine
• Mozzarella cheese: shredded fresh melts best and buying a block to shred yourself makes a noticeable difference

Instructions

Boil the Pasta:

Cook the lasagna sheets in a large pot of salted boiling water following the package directions until they are just al dente. Drain thoroughly and set aside to prevent sticking so the pieces remain intact when combined later.

Brown the Meats and Sauté the Onion:

Heat a large skillet over medium high and cook the ground beef, Italian sausage, and diced onion together. Break the meat apart as it cooks evenly and continue until no pink remains and the onions are softened. Drain excess grease to keep the dish from becoming greasy. Save a small portion of the cooked meat to sprinkle on top later.

Build the Sauce and Layers:

Return the skillet to the stove and add most of the pepperoni slices along with half the bacon crumbles. Pour in all the marinara sauce and stir to combine thoroughly so the sauce bubbles and clings thickly to the meat mixture.

Combine with Pasta:

Add the drained lasagna pieces into the skillet sauce and meat mixture. Gently stir to coat each noodle piece well without tearing them apart.

Top and Bake:

Evenly spread shredded mozzarella cheese over the surface then add the reserved bacon crumbles, remaining meat, and pepperoni slices on top. Bake in a preheated oven at 350 degrees Fahrenheit for about 10 to 15 minutes until the cheese melts fully and begins turning golden and bubbling hot throughout.

Serve:

Let the skillet rest for about 5 minutes so the layers set nicely. Serve straight from the pan for comforting portions that stay warm and inviting.

We used to get creative with names for our pizza and pasta mix ups and now my kids make up their own fun versions too.

Storage Tips

This skillet stores well covered in the refrigerator for up to three days. Reheat gently in the oven or on low heat in a covered skillet to keep the noodles tender and prevent drying out. If freezing, make sure to cool completely then pack tightly in airtight containers for up to two months.

Easy Ingredient Swaps

Ground turkey or chicken can replace beef and sausage for a lighter take. Try provolone or cheddar cheese instead of mozzarella for a new flavor dimension. If you can’t find lasagna noodles, use any wide egg noodles broken into pieces to achieve a similar texture.

Ways to Serve

A crisp green salad or some garlic bread pairs beautifully with this hearty dish. For extra fun, let each person add their favorite pizza toppings like olives, mushrooms, or bell peppers before baking.

This pizza lasagna skillet bake is a fast, comforting weeknight solution that combines familiar pizza flavors with hearty lasagna textures. The one skillet method saves cleanup so you can focus on enjoying dinner with family.

FAQs About This Recipe

→ Can I use different meats in this skillet?

Absolutely! Ground turkey, chicken, or plant-based options work well and can lighten the dish without sacrificing flavor.

→ What can I use instead of marinara sauce?

Try tomato basil sauce, a homemade pizza sauce, or creamy Alfredo to switch up the flavor profile.

→ Do I need to pre-cook the lasagna sheets?

Yes, boiling the noodles until just al dente before combining ensures they hold shape and texture in the skillet.

→ How do I store leftovers?

Keep portions in airtight containers in the refrigerator for up to three days and reheat gently to maintain moisture.

→ Can I add more vegetables?

Definitely! Bell peppers, mushrooms, or spinach can enhance flavor and add a nutritious boost.

→ Is freezing this dish possible?

Freeze the fully cooled skillet in airtight containers for up to two months; thaw completely before baking until hot and bubbly.