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Layered Christmas Holiday Fudge

Section: Indulgent Desserts for Sweet Endings

This holiday layered fudge features rich semi-sweet chocolate and creamy white chocolate combined with sweetened condensed milk and vanilla extract for a perfect creamy texture. The two distinct layers offer a beautiful contrast, enhanced by colorful festive sprinkles on top. Easy to prepare using stovetop or microwave methods, it sets quickly in the fridge and cuts into bite-sized squares ideal for sharing or gifting during the season.

The updated chocolate ratio ensures a firmer set while maintaining a smooth, melt-in-your-mouth feel. Preparing in simple steps by melting each chocolate with condensed milk, layering carefully, and chilling ensures an impressive festive addition to your holiday treats.

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A woman in a white chef's coat holding a glass of wine.
Provided By Lina
Last updated on Sun, 14 Dec 2025 02:13:12 GMT
A stack of Christmas fudge bars. Bookmark
A stack of Christmas fudge bars. | deliciousrecipeshere.com

This layered Christmas fudge recipe blends creamy semisweet chocolate with smooth white chocolate, creating a festive holiday treat perfect for sharing or gifting. It comes together quickly with simple ingredients and offers a delightful pop of color thanks to the holiday sprinkles that decorate the top layer.

I first made this fudge during a last minute holiday party and was amazed at how impressed everyone was with the look and taste. Since then, it has become a must on my holiday dessert table that friends always ask for.

Ingredients

  • Sweetened condensed milk: evenly divided gives the fudge its creamy, fudgy texture be sure to use sweetened not evaporated milk
  • Semi sweet chocolate chips: for the bottom layer provides rich chocolate flavor and firm texture choose goodquality chips for best results
  • White chocolate chips: for the top layer adds sweetness and contrast watch for white chocolate brands with too much oil as that can affect setting
  • Vanilla extract: split between layers enhances flavor depth without overpowering
  • Festive Christmas sprinkles: adds cheerful color and a little crunch opt for crunchy nonpareils to avoid color bleeding

Instructions

Spoon Preparation:
Line an 8 by 8 inch baking pan with parchment paper and lightly spray with nonstick cooking spray. This ensures easy removal and clean edges for your fudge.
Prepare Chocolate Mixtures:
Place white chocolate chips in a medium bowl and semisweet chocolate chips in a separate medium bowl. Divide the sweetened condensed milk equally between these bowls, about 7 ounces in each, so both chocolate mixtures have the right moisture for smooth melting.
Melt Semi Sweet Chocolate Layer:
In the microwave, heat the semisweet chocolate and condensed milk mixture in 30 second bursts, stirring thoroughly each time to avoid overheating or burning and to ensure an even melt. Once smooth, stir in one teaspoon of vanilla extract. Pour this mixture evenly into the prepared pan and gently spread with a spatula.
Melt White Chocolate Layer:
Repeat the melting process with the white chocolate mixture in the microwave, stirring every 30 seconds for a creamy melt. Stir in the remaining teaspoon of vanilla extract and fold in the festive sprinkles. Carefully spread this white chocolate mixture over the semisweet chocolate layer while the bottom is still slightly warm so the layers bond together.
Add Sprinkles and Chill:
Top the white chocolate layer with extra sprinkles for a festive touch. Place the pan in the refrigerator for at least one hour or until the fudge is completely firm.
Slice and Enjoy:
Once set, lift the fudge from the pan using the parchment paper and cut into small squares. Serve chilled and enjoy.
A close up of a piece of cake with white and red sprinkles.
A close up of a piece of cake with white and red sprinkles. | deliciousrecipeshere.com

One of my favorite touches is adding peppermint extract to the semisweet layer for a holiday twist. This recipe holds a special place at family gatherings where everyone gathers around the table sharing stories and stealing fudge pieces before dinner even begins.

Storage Tips

Keep your fudge in a cool place like the fridge because room temperature can cause it to soften and lose shape. Using an airtight container protects the fudge from picking up fridge odors and maintains its texture. When freezing, wrap pieces individually or layer them with parchment in an airtight container to maintain flavor and prevent sticking.

Ingredient Substitutions

Milk chocolate chips can replace semisweet chips for a sweeter creamier bottom layer. For a dairy free version, try coconut condensed milk though it may alter taste and texture. Peppermint or other flavor extracts work nicely with this fudge, and sprinkles can be swapped for crushed candy canes or chopped nuts to customize flavor and texture.

Serving Suggestions

This fudge shines in holiday party dessert trays alongside cookies and candies and can be packaged in festive boxes or cellophane bags tied with ribbon as thoughtful homemade gifts. Try serving it with a cup of hot cocoa or coffee to balance its sweetness during chilly winter evenings.

A square of chocolate cake with white and red sprinkles.
A square of chocolate cake with white and red sprinkles. | deliciousrecipeshere.com

This festive layered fudge is an easy showstopper that is perfect for gifting and holiday dessert trays. Store chilled and enjoy.

FAQs About This Recipe

→ How do I store layered fudge for best results?

Store the fudge in an airtight container in the refrigerator for up to 3 weeks to maintain freshness and firmness.

→ Can I freeze the fudge for later use?

Yes, wrap pieces tightly and freeze in an airtight container for up to 3 months to enjoy later without losing quality.

→ What causes fudge to be too soft and how to fix it?

Too much condensed milk or too little chocolate can make fudge soft. Follow the recommended chocolate-to-milk ratio and chill longer for best texture.

→ What’s the best way to melt the chocolate mixtures?

Melt chocolate and condensed milk in short 30-second bursts in the microwave or use a double boiler to prevent overheating and ensure smooth melting.

→ How can I add festive flavor variations?

Try adding peppermint extract, gingerbread spice, or crushed candy canes to one layer for a seasonal twist on the classic layered fudge.

→ What type of sprinkles work best on the fudge?

Use crunchy nonpareils rather than soft jimmies to avoid color bleeding and maintain a festive appearance.

Layered Christmas Fudge

Creamy layers of chocolate and white fudge topped with festive sprinkles for a delightful holiday treat.

Prep Time
10 minutes
Cooking Time
~
Total Time
10 minutes
Provided By: Lina

Recipe Type: Desserts

Skill Level: Great for Beginners

Cuisine Inspiration: American

Portion Size: 36 Serving Size (36 square pieces)

Dietary Preferences: Vegetarian-Friendly, Gluten-Free

What You’ll Need

→ Chocolate Layer

01 8.5 ounces semi-sweet chocolate chips (approximately 1 cup)
02 7 ounces sweetened condensed milk
03 1 teaspoon vanilla extract

→ White Chocolate Layer

04 8.5 ounces white chocolate chips (approximately 1 cup)
05 7 ounces sweetened condensed milk
06 1 teaspoon vanilla extract
07 2 tablespoons festive Christmas sprinkles

→ Topping

08 Additional Christmas sprinkles for garnish

Steps to Make This

Step 01

Line an 8x8 inch baking pan with parchment paper and lightly coat with nonstick cooking spray.

Step 02

In a medium bowl, combine semi-sweet chocolate chips with half the sweetened condensed milk (7 ounces). Melt in the microwave in 30-second intervals, stirring thoroughly between each until smooth. Stir in 1 teaspoon vanilla extract.

Step 03

Pour the melted semi-sweet chocolate mixture into the prepared baking pan and smooth evenly with a spatula.

Step 04

In a clean medium bowl, combine white chocolate chips with the remaining 7 ounces of sweetened condensed milk. Melt in the microwave in 30-second bursts, stirring well after each until fully smooth. Mix in 1 teaspoon vanilla extract and 2 tablespoons festive sprinkles.

Step 05

Spread the white chocolate mixture gently over the semi-sweet chocolate layer in the baking pan.

Step 06

Sprinkle additional Christmas sprinkles on top. Refrigerate for at least 1 hour until the fudge is fully set before slicing and serving.

Additional Notes

  1. For firmer fudge, ensure to use the increased chocolate-to-condensed milk ratio: 8.5 oz chocolate per layer.
  2. Melt chocolates slowly to prevent overheating and graininess, especially the white chocolate.
  3. Spread the white chocolate layer while the bottom layer is slightly warm to avoid separation.
  4. Store fudge in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.

Tools You’ll Need

  • Microwave-safe mixing bowls
  • 8x8 inch baking pan
  • Parchment paper
  • Spatula
  • Measuring spoons

Allergy Warnings

Always check ingredient labels for allergens, and consult a healthcare provider if needed.
  • Contains milk and soy (from chocolate and condensed milk).

Nutrition Details (Per Portion)

These details are for informational purposes and aren’t a substitute for professional guidance.
  • Calories: ~
  • Fat: ~
  • Carbohydrates: ~
  • Proteins: ~