Keto Philly Cheesesteak Roll Ups (Printer-Friendly)
Savor beef, cheese, and peppers in these quick low-carb roll ups—perfect for cozy, satisfying lunches or dinners.
# What You’ll Need:
→ Main Components
01 -
8 to 10 slices deli-style roast beef, thinly sliced
02 -
6 to 8 slices provolone cheese
→ Vegetables
03 -
1 bell pepper, thinly sliced
04 -
1/2 medium onion, thinly sliced
→ Fats and Oils
05 -
1 tablespoon olive oil
→ Seasonings
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Garlic powder, pinch (optional)
# Steps to Make This:
01 -
Set oven to 400°F (204°C) and allow to fully preheat.
02 -
Heat olive oil in skillet over medium-high heat. Add sliced bell pepper and onion. Sauté until softened and slightly caramelized, about 5 to 7 minutes. Season with salt, black pepper, and optional garlic powder. Remove from heat.
03 -
Lay roast beef slices flat on a cutting board. Place a generous spoonful of sautéed peppers and onions along one edge of each beef slice. Top with one slice of provolone cheese per roll.
04 -
Roll each assembled piece from the filling edge to the opposite end. Place seam-side down in a baking dish. Arrange rolls tightly if desired for stability.
05 -
Bake in the preheated oven for 10 minutes, or until the cheese is melted and lightly browned.
06 -
Allow rolls to rest 1 to 2 minutes after baking before serving to avoid cheese burns and maintain structure.
# Additional Notes:
01 -
Double up beef slices if they are very thin to prevent tearing and ensure the roll holds together.
02 -
Line your baking dish with parchment paper or foil for easier cleanup and less sticking.
03 -
Let rolls cool slightly before transferring to avoid hot cheese spills.
04 -
Excess sautéed vegetables can be reserved for omelettes or sandwiches.