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Brimming with fresh crab, juicy shrimp, and rich, melty cheeses, these TexMex tortillas bring irresistible fiesta flavor to your next gathering. Monterey Jack and cream cheese combine for creamy richness, while cilantro and smoked paprika lend a lively note. Each tortilla is tightly rolled, pan fried to golden crunch, and finished with a luscious drizzle of warm queso, making every bite gooey and satisfying. Serve straight from the skillet for best texture and flavor—these crowdpleasers vanish fast at any party.
I always reach for this recipe at the height of summer when shrimp and crab are freshest and my kitchen needs something fun and festive. There is nothing better than watching everyone dive in for seconds and thirds.
Ingredients
- Cooked shrimp: offers a mild sweetness and tender bite. Look for plump shrimp free from any fishy odor and chop them finely for the best texture
- Crab meat: brings delicate flavor and pairs perfectly with gooey cheese. Find crab that is moist and flaky not watery or mushy
- Monterey Jack cheese: melts beautifully and adds creaminess. Buy a block and shred it yourself for maximum melt and real cheese flavor
- Cream cheese: creates richness and helps tie the filling together. Use a high fat cream cheese for the smoothest consistency
- Queso dip: provides a warm kick and extra cheesiness. Pick mild or spicy depending on your crowd and look for options that melt smoothly
- Fresh cilantro: brightens every bite. Choose leaves that are fragrant with no slimy or wilted stems
- Garlic powder: delivers a subtle savory base. Select a fresh garlic powder without any caking for the most potent flavor
- Smoked paprika: gives an earthy note and beautiful color. Opt for a deep red powder and store airtight away from light or heat for freshness
- Small flour tortillas: hold everything together and crisp up perfectly. Look for pliable tortillas without cracks for tidy rolling
- Butter or oil: ensures a golden crispy finish. Use unsalted butter or a neutral oil like canola for the cleanest flavor
Instructions
- Make the Filling:
- Mix shrimp, crab, shredded cheese, cream cheese, queso, cilantro, garlic powder, and smoked paprika in a bowl until creamy and well combined. Be sure the seafood is chopped and the mixture is cohesive but not watery.
- Roll the Tortillas:
- Lay a tortilla flat and spoon two to three tablespoons of filling across the lower third. Roll up tightly so no filling escapes and secure with a toothpick through the seam to hold everything together.
- Fry Until Golden:
- Warm butter or oil in a skillet over medium heat. Place rolled tortillas seam side down and cook in batches turning as needed until they are crispy and golden all over. This usually takes about two to three minutes per side.
- Finish and Serve:
- Transfer rolls to a platter and gently remove toothpicks. Drizzle with warm queso dip and sprinkle more cilantro on top. Serve immediately for the most irresistible melty cheese pull.
I always look forward to the moment I slice into a hot crispy roll and see the cheesy filling ooze out. My younger cousin loved these so much once she asked for them as her birthday cake.
Storage Tips
Cool any leftovers before placing in an airtight container. Store in the fridge up to two days. To reheat arrange rolls on a baking sheet and warm in a hot oven until cheese is bubbly again. Avoid microwaving which can make them soggy.
Ingredient Substitutions
You can use canned or imitation crab if fresh is not available but real crab delivers the best flavor. Try mozzarella in place of Monterey Jack or a soy based cream cheese for a dairy free option. Fresh parsley works well instead of cilantro in a pinch.
Serving Suggestions
Serve these queso tubes alongside fresh salsa or a big green salad to balance out the richness. They also pair perfectly with a fun Tex Mex cocktail like a margarita or ranch water for true party vibes.
These crispy seafood queso rolls are best served hot for maximum melty cheese pull. They vanish fast at any gathering.
FAQs About This Recipe
- → Can I use different types of cheese?
Yes, cheeses like Colby Jack, cheddar, or Mexican blends can be used to customize flavor and meltiness.
- → How do I keep the rolls from unrolling during frying?
Secure each roll with a toothpick before frying and remove it just before serving to maintain shape.
- → Can these be prepared in advance?
You can prepare the filling and roll the tortillas ahead, then fry them just before serving for best texture.
- → What side dishes pair well with these rolls?
Fresh salsa, guacamole, or a green salad balance the richness and complement the flavors nicely.
- → Is freezing an option for leftovers?
Unfried rolls can be frozen; thaw slightly before frying to retain crispness and warm centers.