Juicy Buffalo Chicken Burger

This buffalo chicken burger brings bold, tangy flavor to your table with juicy, tender chicken patties cooked in rich buffalo sauce. Paired with a soft Brioche bun and topped with ranch dressing, blue cheese crumbles, mozzarella cheese, and fresh veggies this burger offers a perfect balance of spice and creaminess. It is a delicious twist on the classic buffalo chicken sandwich that will quickly become a favorite for any casual meal or gathering.

I first crafted this recipe over a decade ago and it instantly became a hit with my family. Every time I make these buffalo chicken burgers they disappear fast and requests for seconds follow quickly.

Ingredients

• Ground chicken: the lean base that stays moist when combined with binders
• Buffalo sauce: brings the signature spicy tang that defines this burger choose mild medium or hot
• Egg: acts as a binder for perfectly formed patties
• Breadcrumbs: provides structure and texture add more if mixture feels too loose
• Mayonnaise: adds moisture and richness to the chicken blend
• Brioche buns: soft slightly sweet buns that hold up nicely to the juicy patties
• Ranch dressing: cool and creamy contrast to the fiery buffalo sauce
• Blue cheese crumbles: classic complement to buffalo flavor for added tang and saltiness
• Mozzarella cheese: melts beautifully adding gooey texture and mild taste
• Vegetables like lettuce tomato and onion: fresh crunch and brightness balances the richness
• Vegetable oil: ensures burgers do not stick and help develop a golden crust

Instructions

Sauté the aromatics:

There are no aromatics sautéed for this recipe but prepping fresh veggies like slicing onions and tomatoes adds freshness.

Mix the chicken and binders:

Combine ground chicken with buffalo sauce according to spice preference along with egg mayonnaise and breadcrumbs. Mix gently but thoroughly to distribute the sauce and binders evenly without packing too tightly. This keeps the patties tender and juicy.

Shape the patties:

Form the mixture into equal sized round patties about three quarters of an inch thick. Use slightly wet hands to avoid sticking. If the mixture feels too loose add a bit more breadcrumbs until the patties hold their shape firmly.

Preheat the pan:

Heat a clean skillet over medium heat with enough vegetable oil to coat the bottom. Preheat thoroughly to prevent burgers from sticking and promote even browning.

Cook the patties:

Place the patties into the skillet. Cook for about five to six minutes on each side or until internal temperature reaches 165 degrees Fahrenheit. Baste or brush with additional buffalo sauce towards the end of cooking to intensify flavor and give a sticky glaze.

Assemble the burgers:

Toast brioche buns lightly if preferred. On the bottom bun spread ranch dressing layer the cooked chicken patties then sprinkle blue cheese crumbles and add mozzarella slices. Top with lettuce tomato and onion before closing with the top bun.

Buffalo sauce is my favorite ingredient here because it brings the whole burger alive with its spicy tang and rich flavor. One memorable family moment is when I made these burgers for a game day gathering and everyone loved the combination of spice and creamy ranch. It instantly became the go to recipe for all of our casual get togethers.

Storage Tips

Store leftover cooked chicken patties wrapped tightly in an airtight container in the refrigerator for up to three days. Assemble fresh to avoid soggy buns. You can reheat patties in a skillet or microwave until warmed through.

Ingredient Substitutions

Ground turkey or finely chopped rotisserie chicken can be used instead of ground chicken for a different flavor and texture. Greek yogurt mixed with hot sauce can replace mayonnaise for a lighter binder. Try pepper jack cheese instead of mozzarella for more heat.

Serving Suggestions

Serve with crispy celery sticks carrot sticks and extra ranch dressing for dipping to echo classic buffalo wings sides. Pair with a cold beer or lemonade for a refreshing contrast. A side of sweet potato fries complements the spicy profile nicely.

These buffalo chicken burgers deliver bold flavor and a perfect balance of spicy and creamy elements. Serve immediately and customize heat to taste.

FAQs About This Recipe

→ How do I keep chicken patties moist?

Mix binders like eggs, bread crumbs, and milk-soaked bread into the chicken to maintain moisture and ensure the patties hold together well.

→ What is the best way to cook these chicken patties?

Pan-frying with enough oil on a preheated, scratch-free pan works great. Alternatively, grill using a vegetable basket to prevent sticking and maintain tenderness.

→ Can I adjust the spiciness of the buffalo flavor?

Yes, add more or less buffalo sauce to the mixture or brush it during cooking to control the heat intensity to your liking.

→ What cheeses pair well with buffalo chicken in this dish?

Blue cheese crumbles and mozzarella add creamy, tangy notes that balance the bold buffalo sauce flavors beautifully.

→ How do I prevent chicken burgers from falling apart?

Use sufficient binders such as eggs and breadcrumbs. If the mixture feels too loose, add extra breadcrumbs to help the patties stay firm.