Best Air Fryer Chicken (Printer-Friendly)
Cook golden, flavorful chicken breasts quickly with minimal hands-on time and easy cleanup using an air fryer.
# What You’ll Need:
→ Main
01 -
2 large chicken breasts
→ Spices and Seasonings
02 -
1/2 teaspoon black pepper
03 -
1/4 teaspoon chili powder
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon salt
→ Oils
06 -
1 tablespoon olive oil
# Steps to Make This:
01 -
Place chicken breasts in a large bowl. Sprinkle black pepper, chili powder, garlic powder, and salt evenly on both sides.
02 -
Drizzle olive oil over the chicken breasts and massage it along with the spices to ensure even coating.
03 -
Preheat the air fryer to 360°F (182°C) for 3 to 5 minutes while preparing the chicken.
04 -
Place chicken breasts in the air fryer basket and cook for 10 minutes. Flip and cook for an additional 10 minutes, adjusting time according to weight.
05 -
Using a thermometer, verify the thickest part of the chicken reaches 159°F to 161°F (71°C to 72°C). If below, return to the air fryer for a few minutes and recheck.
06 -
Remove chicken breasts from the air fryer and place on a cutting board. Cover loosely with foil or a plate and allow to rest for 10 to 15 minutes to redistribute juices and complete cooking to 165°F (74°C).
07 -
Serve immediately or transfer to an airtight container for meal prep storage.
# Additional Notes:
01 -
Preheating the air fryer ensures a seared, golden exterior while maintaining juiciness inside.
02 -
Resting the chicken is essential for evenly distributed juices and tender texture.