Adaptogen Reishi Chocolate Balls (Printer-Friendly)
Nutty, chocolatey bliss balls featuring reishi mushroom and superfood ingredients for a wholesome bite.
# What You’ll Need:
→ Nuts and Seeds
01 -
1 cup walnuts, raw
02 -
1/2 cup cashews, raw
→ Fruits
03 -
1 cup Deglet Noor dates, pitted
→ Superfood Powders
04 -
2 tablespoons raw cacao powder
05 -
1 tablespoon reishi mushroom extract powder
→ Sweeteners
06 -
2 tablespoons honey (substitute maple syrup for vegan option)
# Steps to Make This:
01 -
Soak walnuts and cashews in warm water for 2 hours, then drain thoroughly.
02 -
In a food processor, combine soaked walnuts, cashews, and pitted dates. Pulse until finely chopped and combined.
03 -
Add raw cacao powder, reishi mushroom extract, and honey to the nut-date mixture. Blend until the mixture forms a sticky, uniform dough.
04 -
Roll the mixture into 20 equal-sized balls using clean hands.
05 -
Place the bliss balls on a tray and refrigerate for at least 30 minutes to firm up before serving.
# Additional Notes:
01 -
Soaking nuts softens them for easier blending and improves texture.