Velveeta Fudge Chocolate Microwave (Printer-Friendly)
Decadent chocolate fudge with melt-in-your-mouth texture and subtle nuttiness in every bite.
# What You’ll Need:
→ Main Ingredients
01 -
8 ounces full-fat Velveeta processed cheese, cubed
02 -
1 cup (8 ounces) salted butter, cut into pieces
03 -
6 ounces unsweetened baking chocolate, chopped
04 -
2 pounds (about 8 cups) powdered sugar, sifted
05 -
1 cup pecans, coarsely chopped
06 -
2 teaspoons pure vanilla extract
# Steps to Make This:
01 -
Line a 9 by 13 inch baking dish with parchment paper or aluminum foil and lightly coat with nonstick spray.
02 -
Combine Velveeta, butter, and chocolate in a medium microwave-safe bowl. Microwave in 30 second intervals, stirring after each, until completely melted and smooth.
03 -
Using an electric mixer, add powdered sugar to the melted mixture gradually, mixing well after each addition until fully combined.
04 -
Mix in the vanilla extract until evenly distributed.
05 -
Use a spoon to fold in chopped pecans until evenly incorporated.
06 -
Transfer the fudge mixture to the prepared baking dish, smoothing the surface into an even layer.
07 -
Refrigerate for at least 3 hours, or until firm.
08 -
Once the fudge is fully set, cut into 1-inch pieces and serve.
# Additional Notes:
01 -
For a nut-free version, simply omit pecans or replace with an equal amount of chopped walnuts or almonds according to preference.
02 -
Ensure Velveeta and butter are fully melted for optimal smoothness in the final texture.
03 -
Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Fudge can also be frozen for up to 2 months.