Strawberry Shortcake Cheesecake Roll (Printer-Friendly)

Fluffy sponge cake wrapped around creamy cheesecake filling, topped with buttery strawberry crumble and fresh strawberries.

# What You’ll Need:

→ Cake

01 - 4 large fresh eggs
02 - 1 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 3/4 cup all-purpose flour
05 - 1 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 1/2 cup whole milk
08 - 1/2 cup finely chopped fresh strawberries

→ Cheesecake Filling

09 - 225 grams softened cream cheese
10 - 3/4 cup powdered sugar
11 - 1 teaspoon vanilla extract
12 - 240 ml heavy whipping cream

→ Strawberry Oreo Crumble

13 - 12 Golden Oreo cookies, crushed into fine crumbs
14 - 1 tablespoon strawberry gelatin powder
15 - 4 tablespoons melted unsalted butter

→ Topping

16 - Fresh ripe strawberries, sliced
17 - Whipped cream (optional)
18 - Strawberry sauce (optional)

# Steps to Make This:

01 - Beat eggs and granulated sugar at high speed with an electric mixer for 8 minutes until pale and thick.
02 - Sift together flour, baking powder, and salt, then gently fold into the egg mixture to maintain airiness.
03 - Fold in whole milk, then stir in finely chopped fresh strawberries carefully.
04 - Pour batter into a 9x13 inch parchment-lined baking pan and bake at 350°F for 10 to 12 minutes until lightly golden and springy.
05 - Immediately roll sponge cake with parchment paper into a log shape and let cool completely while rolled to set shape.
06 - Beat softened cream cheese with powdered sugar and vanilla until smooth; whip heavy cream to stiff peaks and gently fold into cream cheese mixture.
07 - Unroll cooled sponge; spread cheesecake filling evenly. Roll tightly without parchment, wrap in plastic, and refrigerate at least 2 hours.
08 - Combine crushed Golden Oreos, strawberry gelatin powder, and melted butter; mix until crumbly and well combined.
09 - Spread thin layer of cheesecake filling over chilled roll’s exterior, press strawberry Oreo crumble onto surface, then top with sliced strawberries, whipped cream, and strawberry sauce if desired before serving.

# Additional Notes:

01 - Chilling the roll before slicing ensures clean and attractive cuts.
02 - Use room temperature ingredients for the filling to achieve smooth texture.
03 - Roll the sponge cake while warm using parchment paper to prevent cracking.

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