Strawberry Crunch Cheesecake Bites (Printer-Friendly)
Creamy cheesecake balls with a sweet crunchy strawberry and cookie coating, chilled for a refreshing handheld indulgence.
# What You’ll Need:
→ Crunch Coating
01 -
35 Golden Oreo cookies, crushed
02 -
1 tablespoon strawberry gelatin powder
03 -
3 tablespoons unsalted butter, melted
→ Cheesecake Filling
04 -
225 grams (8 oz) full-fat cream cheese, softened
05 -
3/4 cup powdered sugar, sifted
06 -
1 teaspoon pure vanilla extract
07 -
120 ml (1/2 cup) heavy whipping cream, well chilled
# Steps to Make This:
01 -
In a mixing bowl, combine crushed Golden Oreos and strawberry gelatin powder. Stir in melted butter and mix until the texture resembles wet sand and clumps slightly.
02 -
Beat softened cream cheese until light and fluffy. Add vanilla extract and sifted powdered sugar, beating until fully smooth and lump-free.
03 -
In a separate chilled bowl, whip cold heavy cream to stiff peaks using a hand mixer, ensuring it holds shape without graininess.
04 -
Gently fold the whipped cream into the cream cheese mixture with broad motions to preserve airiness. Scoop bite-sized balls and place them on a lined baking sheet.
05 -
Freeze the shaped balls for 20 to 30 minutes until firm but not solid, to facilitate coating.
06 -
Roll each bite in the strawberry Oreo crumb mixture, pressing gently for even coating. Arrange on a baking sheet and refrigerate until ready to serve.
# Additional Notes:
01 -
Chill mixing bowls and beaters before whipping cream for quicker stiff peaks.
02 -
Use a food processor to crush cookies evenly and finely.
03 -
Roll bites while slightly chilled to help coating adhere.