Stick Butter Tortellini (Printer-Friendly)
Quick, creamy tortellini with butter, chicken sausage, and parmesan, perfect for a comforting weeknight meal.
# What You’ll Need:
→ Protein
01 -
1 lb Italian chicken sausage
→ Pasta
02 -
24 oz cheese tortellini
→ Sauces & Dairy
03 -
1 stick (113 g) garlic and herb butter
04 -
2 tsp minced garlic
05 -
1 cup (240 ml) heavy cream
06 -
4 oz (113 g) garlic and herb whipped cream cheese
07 -
1 cup (100 g) grated Parmesan cheese
→ Seasonings
08 -
1.5 tsp black pepper
09 -
1.5 tsp onion powder
10 -
2 tsp Italian seasoning
11 -
1 tsp red pepper flakes (optional)
→ Broth & Herbs
12 -
1.5 cups (360 ml) beef broth
13 -
Fresh basil leaves
# Steps to Make This:
01 -
Slice the Italian chicken sausage and cook over medium-high heat in a large pot until fully cooked. Remove and set aside.
02 -
Reduce heat to medium-low. Add the garlic and herb butter along with minced garlic to the pot. Sauté for one minute until fragrant.
03 -
Incorporate black pepper, onion powder, Italian seasoning, and optional red pepper flakes. Pour in beef broth followed by heavy cream, stirring thoroughly.
04 -
Add cheese tortellini and whisk in the whipped cream cheese. Cover the pot, bring to a gentle simmer, and cook for approximately 10 minutes until tortellini are tender and plump.
05 -
Stir in grated Parmesan and fresh basil. Return cooked sausage to the pot and mix until everything is evenly coated with the creamy sauce.
# Additional Notes:
01 -
For a thicker sauce, simmer a few minutes longer before adding tortellini.
02 -
Adjust red pepper flakes to control heat level.
03 -
Use fresh basil for a brighter flavor.