01 -
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add shaved beef steak and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until browned and fully cooked. Remove from heat and set aside.
02 -
In a mixing bowl, whisk together eggs, milk, salt, and black pepper. Heat 1 tablespoon of oil or butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble gently until just set, achieving a fluffy, slightly moist texture. Divide the eggs evenly into four portions.
03 -
Slice bagels in half and toast using a toaster or skillet with a small amount of butter until golden brown, enhancing texture and flavor while preventing sogginess.
04 -
Place one slice of American cheese on the bottom half of each toasted bagel. Top with a portion of scrambled eggs, followed by a generous spoonful of cooked steak. Close with the top half of the bagel.
05 -
Optional: Place assembled sandwiches in a skillet or warm oven for 1-2 minutes to melt the cheese. Serve immediately while warm and gooey.