Southwest Chicken Wraps Flavor (Printer-Friendly)
Grilled chicken, veggies, and zesty dressing rolled in tortillas for a quick, flavorful handheld meal.
# What You’ll Need:
→ Sauce
01 -
1/4 cup sour cream
02 -
1/4 cup salsa
03 -
1 tablespoon taco seasoning
→ Wrap Filling
04 -
2 cups chopped sturdy lettuce (such as romaine or iceberg)
05 -
1 cup shredded cheddar cheese
06 -
1 large tomato, diced
07 -
1 cup tortilla strips
08 -
2 cups grilled chicken, chopped
→ Assembly
09 -
4 large (burrito-sized) flour tortillas
# Steps to Make This:
01 -
In a small bowl, whisk together sour cream, salsa, and taco seasoning until thoroughly combined.
02 -
In a large bowl, add chopped lettuce, shredded cheddar cheese, diced tomato, and tortilla strips. Pour in 2 tablespoons of the prepared sauce and gently toss until the ingredients are coated.
03 -
Lay a tortilla flat and place one-fourth of the lettuce mixture in the center. Top with one-fourth of the grilled chicken.
04 -
Fold in the sides of the tortilla, then tightly roll from the bottom up to enclose the filling.
05 -
Slice each wrap in half. Serve immediately with the remaining sauce on the side for dipping if desired.
# Additional Notes:
01 -
Use leftover grilled or rotisserie chicken for convenience; these wraps are best served fresh to preserve their texture.