Slow Cooker Barbecue Chicken (Printer-Friendly)
Juicy chicken cooked in barbecue sauce for a flavorful, hands-off meal packed with savory comfort.
# What You’ll Need:
→ Main
01 -
2.2 pounds boneless, skinless chicken breasts
02 -
1 cup barbecue sauce
03 -
1 medium yellow onion, diced
04 -
3 cloves garlic, minced
→ Seasonings
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
07 -
Chopped fresh chives, for garnish (optional)
# Steps to Make This:
01 -
Rinse the chicken breasts under cold water, then pat them thoroughly dry using paper towels. Dice the onion and mince the garlic.
02 -
Season the chicken on both sides with salt and freshly ground black pepper. Optionally, sprinkle with additional herbs or spices such as paprika or garlic powder.
03 -
Place the diced onion and minced garlic into the bottom of the slow cooker, creating an even layer.
04 -
Arrange the seasoned chicken breasts on top of the onions and garlic. Pour the barbecue sauce evenly over the chicken to ensure full coverage.
05 -
Cover and cook on low for 5 to 6 hours, or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
06 -
Transfer the cooked chicken breasts to a large bowl and shred using two forks. Return the shredded chicken to the slow cooker, mixing well with the sauce.
07 -
Serve the barbecue chicken hot, garnished with chopped fresh chives if desired.
# Additional Notes:
01 -
For richer flavor, try using boneless chicken thighs or add a splash of apple cider vinegar to the sauce.