Sausage Green Beans Potatoes (Printer-Friendly)
Savory sausage, green beans, and potatoes roast together for a comforting, hands-off weeknight dinner.
# What You’ll Need:
→ Main Components
01 -
1 and 1/2 pounds baby potatoes, halved or quartered
02 -
12 ounces fresh green beans, trimmed
03 -
1 medium yellow onion, sliced into wedges
04 -
14 ounces pre-cooked andouille sausage or kielbasa, sliced into 1/2-inch rounds
→ Seasoning and Finishing
05 -
3 tablespoons extra virgin olive oil
06 -
1 and 1/2 teaspoons garlic powder
07 -
1 teaspoon kosher salt
08 -
1 teaspoon Italian seasoning blend
09 -
1/2 teaspoon freshly ground black pepper
10 -
2 tablespoons fresh parsley, chopped
# Steps to Make This:
01 -
Preheat the oven to 400°F (204°C). Line a large rimmed baking sheet with parchment paper.
02 -
Cut baby potatoes into halves or quarters for even size. Trim green beans and slice the onion into thin wedges. Slice sausage into 1/2-inch rounds.
03 -
Combine garlic powder, kosher salt, Italian seasoning, and black pepper in a small bowl.
04 -
In a large mixing bowl, toss potatoes, green beans, onion, and sausage with olive oil. Add seasoning blend and toss until well coated.
05 -
Spread the mixture evenly on the prepared baking sheet in a single layer.
06 -
Place pan in oven and roast for 30 to 40 minutes, stirring once halfway through. Roast until potatoes are crisp-tender and sausage edges are golden.
07 -
Remove baking sheet from the oven. Scatter chopped fresh parsley over the top and serve hot.
# Additional Notes:
01 -
Stir the pan halfway through roasting to ensure even browning and crispness.
02 -
This dish is naturally gluten free if you use certified gluten-free sausage.
03 -
For extra flavor, substitute 2 cloves minced fresh garlic for garlic powder.