Sausage Egg Cream Cheese (Printer-Friendly)
Warm and creamy bake blending sausage, eggs, cream cheese, hash browns, and cheddar with savory seasoning.
# What You’ll Need:
→ Meat
01 -
1 lb breakfast sausage
→ Vegetables
02 -
30 oz frozen shredded hash browns
03 -
2 green onions, chopped
→ Dairy
04 -
8 oz cream cheese, softened
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup milk
→ Eggs
07 -
8 large eggs
→ Spices
08 -
1 tsp salt
09 -
1/2 tsp black pepper
10 -
1/2 tsp garlic powder
11 -
1/2 tsp onion powder
# Steps to Make This:
01 -
Cook sausage in a skillet over medium heat, breaking it up with a spatula until fully browned but not crisp. Drain excess fat.
02 -
In a large bowl, whisk eggs, milk, softened cream cheese, salt, pepper, garlic powder, and onion powder until smooth and lump-free.
03 -
Add browned sausage, frozen hash browns, and shredded cheddar cheese to the egg mixture. Stir gently to combine evenly without overmixing.
04 -
Grease a 9x13-inch baking dish. Pour the mixture into the dish, smoothing the surface with a spatula.
05 -
Bake in a preheated oven at 375°F for 40 to 45 minutes until the top is golden and the center is firm.
06 -
Let rest for 5 minutes to firm up. Sprinkle chopped green onions over before serving warm.
# Additional Notes:
01 -
Softened cream cheese ensures a smooth custard base without lumps.
02 -
Resting before slicing improves structural integrity for neat servings.
03 -
Toast hash browns briefly before mixing to reduce moisture and enhance texture.