Best Edible Red Velvet Dough (Printer-Friendly)
Smooth red velvet dough with cocoa, butter, and chocolate chips, ready in minutes without baking.
# What You’ll Need:
→ Dairy & Fats
01 -
1/4 cup unsalted butter, softened
→ Sugars
02 -
1/4 cup granulated sugar
03 -
1/4 cup brown sugar
→ Liquids & Extracts
04 -
1 tablespoon milk
05 -
1 teaspoon vanilla extract
06 -
1/2 tablespoon red food coloring
→ Dry Ingredients
07 -
2/3 cup all-purpose flour, heat-treated
08 -
1 tablespoon unsweetened cocoa powder
09 -
1/4 teaspoon salt
→ Add-ins
10 -
1/3 cup mini semisweet chocolate chips
# Steps to Make This:
01 -
Preheat oven to 350°F. Spread flour on baking sheet and bake for 5 minutes, stirring occasionally. Ensure flour temperature reaches 165°F for safety. Allow flour to cool completely before use.
02 -
In a large bowl, beat softened butter with granulated and brown sugars until smooth and creamy.
03 -
Add milk, vanilla extract, and red food coloring to the creamed mixture. Mix at low speed until fully combined.
04 -
Gradually add heat-treated flour, unsweetened cocoa powder, and salt to wet mixture. Mix until dry ingredients are fully incorporated with no visible flour.
05 -
Gently fold mini chocolate chips into dough ensuring even distribution throughout.
06 -
Portion dough into bowls or use as a topping for desserts or ice cream. Enjoy immediately or store appropriately.
# Additional Notes:
01 -
Bake or microwave flour before use to eliminate harmful bacteria and make dough safe to eat.
02 -
Store dough in an airtight container in the fridge for up to seven days or freeze up to three months.
03 -
Allow refrigerated dough to reach room temperature before serving for optimal texture.