Quick Chicken Parmesan Grilled Cheese (Printer-Friendly)
Mozzarella, marinara, and crispy chicken meet in buttery bread for a classic Italian-inspired sandwich, done in minutes.
# What You’ll Need:
→ Main Components
01 -
4 slices sturdy sourdough or Italian bread, approximately 1/2-inch thick
02 -
4 ounces fresh whole milk mozzarella, sliced
03 -
2 breaded chicken cutlets, fully cooked and warmed
04 -
1/3 cup marinara sauce, warmed
05 -
2 tablespoons unsalted butter, softened
# Steps to Make This:
01 -
Set a nonstick skillet or grill pan over medium heat and allow it to come to temperature.
02 -
Spread a thin, even layer of softened butter over one side of each bread slice.
03 -
Place two slices of bread, butter-side down, onto the preheated skillet.
04 -
Arrange half of the mozzarella evenly on each bread slice in the skillet.
05 -
Place one warmed breaded chicken cutlet on top of the cheese for each sandwich.
06 -
Spoon marinara sauce evenly over the chicken cutlets.
07 -
Layer remaining mozzarella slices over the marinara.
08 -
Close each sandwich with a remaining bread slice, buttered side facing up.
09 -
Cook for 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown, cheese is melted, and the exterior is crisp.
10 -
Remove sandwiches from skillet, let rest for 1 minute. Cut in half and serve hot.
# Additional Notes:
01 -
For best results, use room temperature cheese and sauce for optimal melting. Cooking over medium heat ensures even browning and avoids burning the bread.
02 -
Fresh herbs like basil or oregano may be layered with the cheese for added flavor. Use leftover chicken parmesan to streamline preparation.