Quesadilla Burger flavors (Printer-Friendly)
Juicy beef patties layered with mexi-ranch, pico de gallo, and melted cheese in crispy tortillas.
# What You’ll Need:
→ Beef Patty
01 -
1/2 pound lean ground beef (90%-95% lean)
02 -
Salt, to taste
03 -
Black pepper, to taste
→ Mexi-Ranch Sauce
04 -
1/4 cup ranch dressing
05 -
1 teaspoon taco seasoning
06 -
1/2 teaspoon lime juice
07 -
1/4 teaspoon chili powder
→ Assembly
08 -
2 street taco sized flour tortillas (about 5 inches diameter each)
09 -
1/4 cup shredded cheddar cheese
10 -
1/4 cup fresh pico de gallo or chunky salsa
11 -
1/4 cup crisp lettuce, shredded
# Steps to Make This:
01 -
Season the ground beef with salt and pepper, then form into a 5-inch diameter patty approximately 1/2 inch thick.
02 -
Heat a grill or griddle pan over medium heat and cook the patty for 5 minutes per side until medium-well done. Adjust cooking time if a different doneness is preferred.
03 -
Place the shredded cheddar cheese evenly across one tortilla, then top with the second tortilla. Cook on medium heat in a clean pan until cheese is melted and tortillas are crisp, approximately 1-2 minutes per side.
04 -
Combine ranch dressing, taco seasoning, lime juice, and chili powder in a small bowl. Mix well until smooth.
05 -
Spread mexi-ranch sauce on the bottom tortilla, place the cooked burger patty on top, then layer with shredded lettuce and pico de gallo. Cover with the cheese-top tortilla to complete the assembly.
# Additional Notes:
01 -
Use street taco-sized tortillas around 5 inches to best fit the burger patty size and ensure even cooking.
02 -
Allow cooked patties and cheesy tortillas to cool slightly before assembly for easier handling.