Old-Fashioned Bologna Salad (Printer-Friendly)
Nostalgic bologna blend with egg and relish, perfect for sandwiches or crackers, chilled for best flavor.
# What You’ll Need:
→ Meat
01 -
3 pounds sliced bologna (thick or thin cut)
→ Produce
02 -
3 large hard-boiled eggs
03 -
1/2 cup finely chopped celery
04 -
1/2 cup finely chopped onion
→ Condiments
05 -
1/4 cup sweet pickle relish (optional; may substitute dill pickle relish or omit)
06 -
1/2 cup mayonnaise
07 -
1 tablespoon prepared yellow mustard
→ Seasoning
08 -
Salt to taste
09 -
Black pepper to taste
# Steps to Make This:
01 -
Place the bologna, hard-boiled eggs, celery, and onion in a food processor or blender. Season lightly with black pepper.
02 -
Pulse the mixture in short bursts until finely minced to desired consistency, scraping down the sides every 10 pulses for even blending.
03 -
In a separate bowl, whisk together the sweet pickle relish, mayonnaise, and yellow mustard until thoroughly combined.
04 -
Stir the minced bologna mixture into the mayonnaise mixture until evenly incorporated.
05 -
Cover and refrigerate for several hours to enhance flavor. Serve chilled on rolls, biscuits, or with assorted crackers.
# Additional Notes:
01 -
Chilling the mixture improves the melding of flavors and texture.
02 -
For a smoother texture, process longer; for chunkier, use fewer pulses.