Oklahoma Fried Onion Burgers (Printer-Friendly)
Crisp onions, seasoned beef, and melted cheese come together in this iconic Oklahoma-style burger.
# What You’ll Need:
→ Beef Patty
01 -
1 1/2 pounds ground beef (80/20 preferred)
02 -
1/2 teaspoon garlic powder
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Fried Onions
05 -
2 medium yellow onions, thinly sliced
06 -
2 tablespoons unsalted butter
→ Assembly
07 -
5 hamburger buns
08 -
5 slices cheddar cheese
09 -
Pickles, for serving (optional)
10 -
Additional toppings of choice such as lettuce, tomato, or mustard (optional)
# Steps to Make This:
01 -
In a mixing bowl, combine ground beef with garlic powder, salt, and black pepper. Mix thoroughly by hand until evenly incorporated.
02 -
Melt unsalted butter in a large skillet over medium heat. Arrange five individual mounds of thinly sliced onions in the skillet.
03 -
Divide the seasoned beef into five balls and place one beef ball onto each onion pile.
04 -
Using a sturdy spatula, firmly press each beef ball flat onto the onions to form thin patties.
05 -
Cook patties onion-side down until onions are browned and beginning to crisp, about 6 minutes. Flip each patty and cook to desired doneness.
06 -
Place a slice of cheddar cheese on the bottom half of each bun. Set the hot burger patties with fried onions over the cheese.
07 -
Add pickles and any additional desired toppings. Cap with the top buns and serve hot.
# Additional Notes:
01 -
For enhanced flavor and a crispier crust, avoid overmixing the ground beef. Use a mandoline or sharp knife to achieve uniformly thin onion slices.