Mummy Meatloaf Halloween Twist (Printer-Friendly)
A flavorful meatloaf wrapped in puff pastry with black olive eyes, perfect for Halloween gatherings.
# What You’ll Need:
→ Meatloaf Mixture
01 -
1 lb ground beef (alternative: mix with ground pork for enhanced flavor)
02 -
1/2 cup plain or Italian seasoned breadcrumbs
03 -
1/2 cup milk
04 -
1 large egg
05 -
1 small onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1/4 cup ketchup, plus extra for glaze (optional)
08 -
1 tsp Worcestershire sauce
09 -
1 tsp dried parsley (optional)
10 -
1/2 tsp paprika (optional, for color and flavor depth)
11 -
Salt and ground black pepper, to taste
→ Pastry and Garnish
12 -
1 sheet puff pastry, thawed
13 -
2 black olives, halved for eyes
→ Serving
14 -
1 cup marinara sauce, warmed for dipping
# Steps to Make This:
01 -
Preheat oven to 350°F. Lightly grease or line a baking dish with parchment paper to prevent sticking.
02 -
In a large bowl, mix ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, parsley, paprika, salt, and pepper until evenly incorporated without overmixing.
03 -
Form the mixture into a loaf and place it in the prepared dish. Optionally, brush top with extra ketchup. Bake uncovered for approximately 45 minutes, or until internal temperature reaches 160°F.
04 -
Remove from oven and let cool about 10 minutes to prevent puff pastry from melting upon contact.
05 -
Roll out thawed puff pastry on a lightly floured surface. Cut into 1/2-inch-wide strips and crisscross-wrap the loaf to mimic mummy bandages, leaving gaps for the eyes.
06 -
Return wrapped loaf to oven and bake an additional 15 to 20 minutes until pastry is puffed and golden brown.
07 -
Insert halved black olives into the pastry gaps to create eyes. Warm marinara sauce and serve on the side or drizzle over the platter for a festive touch. Slice thickly and serve hot.
# Additional Notes:
01 -
Avoid overworking the meat mixture to maintain meatloaf tenderness.
02 -
Allow the loaf to cool before wrapping to prevent pastry from melting prematurely.
03 -
Consider adding shredded cheese into the mixture for a gooey center.