Maple Sriracha Cauliflower Bliss (Printer-Friendly)
Cauliflower roasted with maple, sriracha, and aromatic spices for a sweet, spicy, and vibrant dinner side.
# What You’ll Need:
→ Primary Ingredients
01 -
1 large head cauliflower, cut into bite-size florets
→ Glaze
02 -
3 tablespoons olive oil
03 -
2 tablespoons pure maple syrup
04 -
1 to 2 tablespoons sriracha sauce, to taste
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Kosher salt, to taste
08 -
Freshly ground black pepper, to taste
→ Optional Garnishes
09 -
Chopped fresh parsley
10 -
Lemon wedges
# Steps to Make This:
01 -
Set oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
02 -
In a large bowl, whisk together olive oil, maple syrup, sriracha, garlic powder, onion powder, salt, and pepper until fully emulsified.
03 -
Add cauliflower florets to the bowl and toss thoroughly until evenly coated with the glaze.
04 -
Spread the coated florets in a single layer on the prepared baking sheet, ensuring they do not overlap.
05 -
Roast for 25 to 30 minutes, turning the florets halfway through, until golden brown and crisp at the edges.
06 -
Transfer to a serving platter. Garnish with fresh parsley and a squeeze of lemon juice if desired. Serve immediately.
# Additional Notes:
01 -
Roasting at high heat encourages caramelization for a flavorful, crisp texture.
02 -
For best results, avoid overcrowding the pan to prevent steaming.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.