Honey Lime Fruit Salad (Printer-Friendly)
Colorful mix of berries, pineapple, kiwi, and citrus in a sweet-tart honey-lime glaze.
# What You’ll Need:
→ Fruit Blend
01 -
2 cups strawberries, hulled and quartered
02 -
2 cups pineapple, cut into 1 inch cubes
03 -
1 cup red seedless grapes
04 -
1 cup blueberries
05 -
1 cup blackberries
06 -
2 large kiwi, peeled and sliced
07 -
2 mandarin oranges, peeled and segmented
→ Honey Lime Glaze
08 -
3 tablespoons honey
09 -
2 tablespoons fresh lime juice
10 -
1 teaspoon lime zest
# Steps to Make This:
01 -
Rinse all fruit with cold water and pat thoroughly dry using paper towels to prevent excess moisture.
02 -
Remove stems from strawberries and quarter them. Peel and slice kiwi. Cut pineapple into bite-sized cubes. Peel and separate mandarin orange segments.
03 -
Place strawberries, pineapple, grapes, blueberries, blackberries, kiwi, and mandarin oranges into a large mixing bowl.
04 -
Whisk together honey, fresh lime juice, and lime zest in a small bowl until smooth and well integrated.
05 -
Drizzle the glaze over the mixture of fruit in the large bowl.
06 -
Gently toss the fruits with a large spoon or spatula until each piece is evenly coated with the glaze.
07 -
Cover and refrigerate for at least 30 minutes. Serve cold for best flavor and texture.
# Additional Notes:
01 -
Dry fruit thoroughly before assembly to prevent a watery glaze.
02 -
Zest limes before juicing to avoid injury and maximize zest yield.
03 -
For optimal presentation and texture, use a very large bowl to prevent fruit from bruising during mixing.
04 -
Prepare up to one day in advance to allow flavors to meld. Stir before serving.