Honey Butter Old Bay Shrimp (Printer-Friendly)
Large shrimp glazed in honey butter with Old Bay and fresh parsley, perfect with rice or crusty bread.
# What You’ll Need:
→ Sauce
01 -
3 tablespoons unsalted butter
02 -
2 tablespoons honey
03 -
1 tablespoon Old Bay seasoning
04 -
2 cloves garlic, minced
→ Seafood
05 -
1 pound large shrimp, peeled and deveined
→ Garnish
06 -
2 tablespoons fresh parsley, chopped
# Steps to Make This:
01 -
Pat shrimp dry with paper towels to ensure proper searing. Lightly sprinkle with Old Bay seasoning to begin layering flavors.
02 -
Heat a large skillet over medium heat and melt butter. Stir in honey and minced garlic, cooking for about one minute until fragrant without burning garlic.
03 -
Add shrimp in a single layer without overcrowding. Cook 2 to 3 minutes on one side until pink and caramelized, then flip and cook an additional 2 to 3 minutes.
04 -
Remove skillet from heat. Sprinkle chopped parsley over shrimp. Serve immediately with rice, pasta, or crusty bread to absorb the honey butter sauce.
# Additional Notes:
01 -
Avoid overcrowding the pan to ensure shrimp caramelize instead of steaming.
02 -
Use fresh minced garlic for balanced aroma without overpowering bites.
03 -
Fresh parsley adds brightness and color, enhancing the final presentation.
04 -
Store leftovers in an airtight container refrigerated up to 2 days; reheat gently.