High Protein Strawberry Fluff (Printer-Friendly)
Creamy strawberry fluff with Greek yogurt and sugar-free jello that’s rich in protein and easy to prepare.
# What You’ll Need:
→ Gelatin
01 -
1 package (0.3 oz) sugar-free strawberry gelatin mix
→ Liquids
02 -
1 cup boiling water
03 -
1/2 cup cold water
→ Dairy
04 -
1 cup plain Greek yogurt
→ Garnishes (optional)
05 -
Sugar-free whipped topping
06 -
Fresh strawberries
# Steps to Make This:
01 -
Combine sugar-free strawberry gelatin powder with boiling water in a mixing bowl; stir continuously until fully dissolved and smooth.
02 -
Pour in the cold water and stir briefly to integrate evenly.
03 -
Gently whisk in the plain Greek yogurt until the mixture is smooth and homogenous; avoid overmixing to maintain fluffiness.
04 -
Transfer to a covered container and refrigerate for approximately 2 hours or until firmly set.
05 -
When ready to serve, add a dollop of sugar-free whipped topping and a few fresh strawberries as optional garnishes.
# Additional Notes:
01 -
Refrigerate covered and consume within 4 days. Avoid freezing to preserve texture. Add garnishes only before serving to maintain quality.