Breakfast Cookies Healthy Two Ingredients (Printer-Friendly)
Wholesome banana oat cookies for breakfast on-the-go. Simple, two-ingredient, low fat, and quick to make.
# What You’ll Need:
→ Base
01 -
2 medium ripe bananas, mashed
02 -
1 3/4 cups quick oats
→ Optional Additions
03 -
1/4 cup dark chocolate chips
04 -
1 tablespoon peanut flour or any nut butter
05 -
1/2 teaspoon ground cinnamon
06 -
1 tablespoon honey
# Steps to Make This:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
In a large mixing bowl, mash ripe bananas until smooth using a fork or potato masher.
03 -
Add quick oats to the mashed bananas and stir thoroughly to combine into a uniform dough.
04 -
Fold in chocolate chips, nut butter, cinnamon, or honey, if using, until evenly distributed.
05 -
Using a spoon, scoop the dough onto the prepared baking sheet, forming approximately 16 cookies. Flatten each cookie to desired thickness with the back of a spoon or damp fingertips, as dough will not spread during baking.
06 -
Bake in the preheated oven for 12–15 minutes or until the cookies are set and lightly golden at the edges.
07 -
Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container.
# Additional Notes:
01 -
For best results, use spotty, overripe bananas to maximize natural sweetness and binding.
02 -
Cookies do not spread in the oven, so shape as desired before baking.