Harry Potter Butterbeer Drink (Printer-Friendly)
Effervescent cream soda blended with buttery extracts and topped with fluffy butterscotch cream.
# What You’ll Need:
→ Beverage Base
01 -
67.6 fl oz (2 liters) chilled cream soda
02 -
1 tsp caramel extract
03 -
1 tsp butter extract
→ Butterscotch Whipped Cream
04 -
1 cup (240 ml) heavy whipping cream, cold
05 -
2 tbsp powdered sugar, sifted
06 -
2 tbsp butterscotch topping (pourable)
# Steps to Make This:
01 -
Using a stand or hand mixer, whip the cold heavy cream on medium-high speed until stiff peaks form.
02 -
Gently fold the powdered sugar and butterscotch topping into the whipped cream until evenly combined and smooth.
03 -
Pour chilled cream soda into a large pitcher, then add caramel and butter extracts. Stir gently to blend without losing carbonation.
04 -
Divide the soda mixture evenly into glasses, leaving room for the cream topping. Spoon or pipe the butterscotch whipped cream over each glass and serve immediately.
# Additional Notes:
01 -
Whip cream until stiff peaks form to ensure the topping holds its shape. Serve Butterbeer fresh to maintain carbonation and cream texture.