Grilled Pollo Loco Flavor (Printer-Friendly)
Smoky grilled lime chicken paired with queso, tomatoes, and cilantro for vibrant backyard meals.
# What You’ll Need:
→ Marinade
01 -
1/4 cup olive oil
02 -
1/4 cup fresh lime juice
03 -
1 teaspoon Better Than Bouillon chicken base (optional)
04 -
1 teaspoon salt
05 -
1 teaspoon chili powder
06 -
1 teaspoon garlic powder
→ Protein
07 -
4 boneless, skinless chicken breasts
→ Toppings
08 -
1 cup queso dip
09 -
1/2 cup diced tomatoes
10 -
1/4 cup chopped fresh cilantro
# Steps to Make This:
01 -
Combine olive oil, lime juice, chicken base (if using), salt, chili powder, and garlic powder in a large resealable plastic bag. Mix well by squishing the bag with your fingers.
02 -
Add chicken breasts to the bag, ensuring each piece is evenly coated with the marinade. Seal the bag and refrigerate for at least 2 hours or overnight for enhanced flavor.
03 -
Preheat the grill to medium-high heat, preparing it for direct cooking.
04 -
Place the marinated chicken breasts on the grill and cook each side until the internal temperature reaches 165°F (74°C), typically about 6-7 minutes per side.
05 -
While the chicken grills, warm the queso dip on the stovetop or in the microwave until heated through.
06 -
Plate the grilled chicken over Mexican rice or preferred sides. Drizzle warmed queso over the top and garnish with diced tomatoes and chopped cilantro before serving.
# Additional Notes:
01 -
Marinating the chicken overnight intensifies the flavors and tenderness.
02 -
Use a meat thermometer to ensure the chicken is cooked safely through.