Honey Lime Chicken Skewers (Printer-Friendly)
Skewered chicken marinated in honey, lime, and spices, grilled quickly for a flavorful, juicy meal.
# What You’ll Need:
→ Chicken
01 -
1 lb boneless skinless chicken breasts, diced
→ Marinade
02 -
3 tablespoons soy sauce
03 -
2 tablespoons honey
04 -
1 tablespoon vegetable oil
05 -
Juice of 1 lime (approx. 1 tablespoon)
06 -
1 teaspoon Sriracha sauce (optional)
07 -
1 clove garlic, minced
08 -
2 tablespoons fresh cilantro, chopped
→ Tools
09 -
8 metal or soaked wooden skewers
# Steps to Make This:
01 -
In a small bowl, whisk together soy sauce, honey, vegetable oil, lime juice, Sriracha, minced garlic, and chopped cilantro.
02 -
Add diced chicken to the marinade and gently toss to coat. Cover tightly and refrigerate for 1 to 3 hours.
03 -
Thread 8 to 9 pieces of marinated chicken onto each skewer. If using wooden skewers, ensure they have been soaked in water for at least 15 minutes prior to use to prevent burning.
04 -
Preheat grill to medium heat.
05 -
Grill skewers over medium heat, cooking 7 to 8 minutes per side until chicken reaches an internal temperature of 165°F and is cooked through.
06 -
Remove from grill and serve immediately with fresh lime wedges for squeezing over the top.
# Additional Notes:
01 -
Soaking wooden skewers prevents them from burning during grilling.
02 -
Sriracha can be omitted for a milder flavor.
03 -
This marinade pairs well with chicken thighs and can be served with cilantro lime rice or Asian slaw.