Garlic Butter Cod Strips (Printer-Friendly)
Flaky cod cooked in garlic butter paired with a zesty sweet chili lime sauce for bright, bold flavors.
# What You’ll Need:
→ Fish
01 -
1 pound fresh cod fillets, cut into strips
→ Seasonings
02 -
1 teaspoon salt
03 -
½ teaspoon ground black pepper
04 -
½ teaspoon sweet paprika
→ Butter Sauce
05 -
3 tablespoons unsalted butter
06 -
3 garlic cloves, minced
→ Sweet Chili Lime Sauce
07 -
3 tablespoons sweet chili sauce
08 -
1 tablespoon fresh lime juice
09 -
1 teaspoon lime zest
10 -
1 tablespoon soy sauce
11 -
1 teaspoon sesame oil
12 -
Optional: ½ teaspoon sriracha
→ Garnish
13 -
2 tablespoons fresh parsley, chopped
# Steps to Make This:
01 -
Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about one minute until fragrant and starting to brown, being careful not to burn.
02 -
Season both sides of the cod strips evenly with salt, black pepper, and paprika to enhance the natural flavor of the fish.
03 -
Place the cod strips in the skillet. Cook without stirring for 3 to 4 minutes per side, or until the fish is opaque, flaky, and cooked through, allowing the garlic butter to infuse into the fish.
04 -
In a small bowl, whisk together sweet chili sauce, lime juice, lime zest, soy sauce, sesame oil, and sriracha if using, until fully combined.
05 -
Drizzle the sweet chili lime sauce over the cooked cod strips. Garnish with chopped fresh parsley and serve immediately for optimal freshness.
# Additional Notes:
01 -
Avoid burning the butter during sautéing to prevent bitterness. Do not overcrowd the pan to ensure even browning. The sauce can be adjusted in spiciness with sriracha according to taste.
02 -
Leftovers should be stored in an airtight container in the refrigerator and reheated gently to preserve texture.