Fluffy Pancakes Perfect Breakfast (Printer-Friendly)
Delicate, airy pancakes ideal for any morning meal. Quick, easy, and loved by all ages.
# What You’ll Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
2 tablespoons granulated sugar
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1 1/4 cups whole milk
06 -
2 large eggs
07 -
3 1/2 tablespoons unsalted butter, melted
08 -
1 teaspoon vanilla extract
# Steps to Make This:
01 -
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until thoroughly combined and aerated.
02 -
In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Whisk until smooth and fully combined.
03 -
Pour wet ingredients into the bowl with the dry ingredients. Gently fold until just combined; do not overmix. A few small lumps are acceptable.
04 -
Heat a non-stick frying pan over medium heat. Lightly grease with butter or oil. Using a 1/4 cup measuring cup, pour batter onto the pan. Cook until bubbles form on the surface and edges look set, about 2–3 minutes. Flip and cook an additional 1–2 minutes, until golden brown and cooked through.
05 -
Transfer cooked pancakes to a plate. Serve warm with toppings of your choice.
# Additional Notes:
01 -
Allow the batter to rest for a few minutes before cooking for improved texture and fluffiness.